Country Holidays

Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
111-120 / 326
Overview Details

Latvia

Silva teahouse

The teahouse is in a lovely location – the southern part of Pilssala Island, near the pedestrian bridge over the Driksa River.

Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
06
Latvia

PIE MAMINAS

A family restaurant, located next to the Melluži open-air stage in Jūrmala, 27 km from Riga. European and Latvian cuisine for all of the meals of the day, including soups of the day, salads, main courses, and a selection of desserts. All of this in a wonderfully cosy atmosphere.
2549470 orig
Lithuania

Uoksas - Kurybine virtuve

Iespēja patīkamā atmosfērā baudīt ļoti gardu ēdienu. . Starp tiem arī Lietuviešu tradicionālo ēdienu. Ir dienas un vakara īpašie piedāvājumi.

Distance from countries capital city104 Active season months1-12
256
Latvia

Zivju namins pie Jura

The owners have made sure that everyone can buy fresh and processed fishery products from local producers. During the summer, on the terrace, you can listen to Mazupīte's water, enjoy freshly grilled fish, as well as enjoy particularly delicious cakes, coffee and ice cream.

Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
68328012 470431507114425 2162340158920196096 o
Latvia

Kontiki

A relaxed café in Ādaži with a terrace that offers a wide panorama over the banks of the River Vējupe and is the perfect spot for enjoying beautiful sunsets. Modern world cuisine with salads, snacks, soups, rich main courses, burgers, and soft drinks.

Active season months1-12
14705718 351440905191312 1876828441571268460 n
Latvia

GALDIN, KLAJIES!

A family restaurant, located 12 km from Talsi, that offers traditional Latvian cuisine.

Distance from countries capital city103 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance

Latvia

The “Dzirnakmeni” saloon

The saloon is alongside the Ieriķupīte River in the centre of town. There is a nature trail to look at local waterfalls and a windmill. The saloon offers homemade baked goods.

Latvian cuisine: Valmiera salad, cold soup, bean soup, sliced pork, baked cod, sausages, stacked rye bread.

Special foods: “Ieriķi salad” – tomatoes, cured meat, mushrooms.

Distance from countries capital city73 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities appropriate for children
BU logas
Lithuania

Berneliu uzeiga in town

Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 300 personām. Ir āra terase un dzīvā mūzika. Pieņem bankas kartes, pieejama autostāvvieta.

Distance from countries capital city104 Active season months1-12

Latvia

Kafejnica "Zodiaks"

Уютное кафе в центре Тукумса.

Время работы: пн. – сб. с 10:00 до 18:00; вс.- закрыто.

Distance from countries capital city65 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
10
Latvia

Parks

A family-friendly grill bar and restaurant with a children’s play area, special dishes for children, and a positive and relaxed atmosphere. The chef mainly opts for Latvian products when creating the menu.