Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia Bistro "Bine" The cafe is situated in the centre of Talsi. 115 1-12 Services 115km - Distance from countries capital city 1-12 Active season months Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Kafejnica - picerija "Rodi" The spacious cafe in Gulbene with comfortable chairs and a tasty meal of the day menu. It is also possible to taste various types of pizza and dishes typical for the Gulbene district. Working hours: Monday-Thursday: 10:00 - 22:00, Friday-Saturday10:00 - 03:00, Sunday 11:00 - 22:00 185 1-12 Services 185km - Distance from countries capital city 1-12 Active season months Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Plostkrogs” saloon This saloon is in a lovely place – the ancient Abava River valley between Kandava and Sabile. It is housed in an historical building with among the largest chimneys in the Baltic States. A camp for water tourists is alongside the saloon. Latvian cuisine: Chilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, potato pancakes with cream, crepes, herbal teas. Special foods: Cabbage stuffed with smoked meat, cottage cheese and onions. 103 1-12 Services 103km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Piedruja” hotel The hotel is on the banks of the Daugava River, which is the boundary river between Latvia and Belarus. It offers Lettigalian foods, as well as parties in the Lettigalian, Belarusian and Polish style. Latvian cuisine: Freshwater fish dishes, roast catfish. Special foods: Stuffed and oven-baked pike. 289 1-12 Services 289km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - other Accepts individual travellers Accepts tourist groups Pre-order required
	Latvia The “Fon Meks” restaurant The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen. Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton. 73 1-12 Services 73km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia Ungurmuiza restaurant The restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument. Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce. 83 1-12 Services 83km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Restorāna darba laiks vasarā: otrdiena - svētdiena no 12.00 - 22.00, ziemas sezonā: otrdiena - ceturtdiena no 14.00 - 20.00 piektdiena, sestdiena 12.00 - 22.00, svētdiena no 12.00 - 20.00
	Latvia Restorans "Liedags" The restaurant is situated in the guest house Liedags alongside the Liepaja-Ventspils highway, 4,5 km away from Jurkalne on the banks of Enavite river. 199 Services 199km - Distance from countries capital city Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Rozalija” restaurant The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients. Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol. Special foods: Potato dumplings with nettle oil and rolled meat. 242 1-12 Services 242km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Lejasmalas” leisure facility The Lejasmalas leisure base is on the banks of Lake Leja with a beautiful view of islands in the lake. It offers Lettigalian dishes made of locally soured products. Latvian cuisine: Potato dumplings (or carrot dumplings), 7 types of cheese, homemade boiled, baked and blood sausages, warm dishes with pork offal, fish soup, smoked eel, stuffed pike, fish cakes, birch juice, moonshine alcohol. Special foods: Auleja cottage cheese pierogi. 247 1-12 Services 247km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers Pre-order required
	Latvia The “Koklites” seaside saloon The saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised. Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal. 51 5-10 Services 51km - Distance from countries capital city 5-10 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance