Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Lithuania
Uoksas - Kurybine virtuveIespēja patīkamā atmosfērā baudīt ļoti gardu ēdienu. . Starp tiem arī Lietuviešu tradicionālo ēdienu. Ir dienas un vakara īpašie piedāvājumi. |
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Latvia
Restaurant APARJODSThe restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients. Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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Latvia
The “Koklites” seaside saloonThe saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised. Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal. |
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Latvia
The “il Capitano” restaurantThe restaurant is on the shore of the Bay of Rīga, between the VIA Baltica highway (A1) and the sea. It is part of the “Kapteiņu Osta” territory, which is surrounded by the meadows of Randa. The restaurant has a summer terrace with beautiful sunsets. Latvian cuisine: Cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup. Special foods: Fish soup. |
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Latvia
The “Zala sala” guesthouseThe guesthouse is on the side of the Rēzekne ring road (A12). The lady of the house offers Lettigalian dishes based on local ingredients, and she works with local farmers and fishermen. |
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Latvia
Guest house MAZSALIJASThe farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar. |
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Latvia
The "Sapnis" caféOn the 141st km of the Riga-Jekabpils highway you can rest and have a meal in the motel Sapnis. There is a cafe on the 1st floor as well as the hall for celebrations. |
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Lithuania
Zyplių muizas restorans "Kuchmistrai"Autentiskā Zypliu muižas vidē izveidots restorāns. Kulinārais mantojums - Lietuvas muižniecības ēdieni. Ēdināšana, degustācija, izglītības programmas. |
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Latvia
The “Vilhelmines dzirnavas” saloonThe saloon is in the historical centre of Līgatne, alongside a pond, and in a building that was once home to the first Līgatne paper factory. Latvian cuisine: Vidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass. Special foods: A special dessert. |
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