Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The “Piedruja” hotel

The hotel is on the banks of the Daugava River, which is the boundary river between Latvia and Belarus.  It offers Lettigalian foods, as well as parties in the Lettigalian, Belarusian and Polish style.
Latvian cuisine: Freshwater fish dishes, roast catfish.
Special foods: Stuffed and oven-baked pike.

Distance from countries capital city289 Active season months1-12 Accepts individual travellers Pre-order required Accommodation available Accepts tourist groups
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Latvia

Restaurant "Marijas kafija"

Das Restaurant befindet sich im Zentrum von Rezekne (neben der Hochschule) und es ist in einem Gebäude mit gewölbtem Keller eingerichtet.

Lettische Küche: Kalte Suppe, dünne Pfannkuchen, Kartoffelpfannkuchen, Schweinebraten, Schweinrippen, Frikadellen aus Kalbfleisch, geschmortes Lammfleisch, gebratener Kabeljau oder gebratene Forelle.

Das besondere Gericht: Salat aus Ziegenkäse.

Distance from countries capital city238 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
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Latvia

Country kitchen KLUDZINA

The saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”.

Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts.

Distance from countries capital city156 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

Restaurant RATES VARTI

A gourmet’s favourite in the very heart of Valmiera, opposite Valmiera Town Hall Square.

Here every guest can become a gourmet and enjoy a variety of flavour "bouquets"

and seasonal products that come from local farms.

The restaurant's Summer Garden is designed to highlight Valmiera as a Hanseatic city of a medieval merchant association.

Latvian cuisine: A selection of Latvian cheeses, Valmiera salad, potatoes in their jackets with cottage cheese, cold kefir soup, lamb soup, pike from Lake Burtnieks, baked filet of catfish, leg of lamb steak, roast pork ribs.

Special foods: Rye bread baked in honey.

Distance from countries capital city107 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Policijas akademija” café

This popular eatery is in the centre of Ogre and in a pre-World War I building that housed Soviet military headquarters during the Soviet era. Musical evenings are organised.

Latvian cuisine: Cheese plate, mutton soup, mushroom soup, grits with mushrooms, filet of catfish, wild berry sorbet, pancakes.

Special foods: Baked cheesecake with berries.

Distance from countries capital city37 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities  appropriate for children
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Lithuania

Berneliu uzeigas in PLC Akrapolis

Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 80 personām. Pieņem bankas kartes, pieejama autostāvvieta.

Distance from countries capital city104
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Latvia

The “Apsite” café

The café is alongside the Top store in the centre of the village.

Latvian cuisine: Potato pancakes with ham, grey peas with bacon, carrot buns.

Special foods: The special “Apsīte” potted dish.

Distance from countries capital city56 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
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Latvia

The “Skaista Razna” leisure facility

This location is on the north-eastern shore of Lake Rāzna.  The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services.
Latvian cuisine: Freshwater fish dishes – dried fish, tench in cream sauce, deep fried perch, oven-roasted bream, stuffed pike and other local dishes.
Special foods: Rāzna fish soup cooked on a campfire.

Distance from countries capital city275 Active season months4-11 Accepts tourist groups Accepts individual travellers Pre-order required Accommodation available
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Latvia

The “Aveni” saloon

The saloon is opposite the Machinery Museum on the edge of Bauska. The nationally historical interior allows visitors to comfortably feel different than others.

Latvian cuisine: Oatmeal, milk soup, pumpkin soup, cold beet soup, homemade steak haché, potato pancakes, crepes, bread soup.

Distance from countries capital city66 Active season months1-12 Pre-order required Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Pie Lielas karotes” saloon

The saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients.

Latvian cuisine: Pork with sauerkraut.

Special foods: Handmade pierogi with home-cured meat.

Distance from countries capital city65 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children