Latviešu virtuve
Salted herring, smoked Rāzna eel, roasted goose livers, mutton soup, pork ribs, bouillabaisse
The open kitchen of the restaurant allows the guests to experience an exciting performance by its chefs, who cook various fish and meat dishes on a fiery charcoal grill. Chef: Lauris Aleksejevs. Three-time consecutive winner of the Best Restaurant in Jūrmala title.
