No 20682
Country kitchen
Country kitchen Latvia, Zemgale, Jelgavas novads

The “Aitinlauvas” saloon

The saloon is on the edge of the Rīga-Liepāja highway (A9) at the 22 km road marker. Most of the dishes are based on ingredients from the forest. The interior design is based on hunting, and there is a paddock of wild deer alongside the restaurant.

Latvian cuisine: Roast buck, roast wild boar, venison steak, roast lamb, stuffed river trout.

Distance from countries capital city40 Season1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children