Catering

The saloon is in the restored mansion of the Sieksāte (Berghof) Estate, and there is a milk museum in the granary and the cheese-making building. Guests can try their hand at milking cows and at churning and tasting fresh butter.

Latvian cuisine: Rye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam.

Special foods: Piena Estate cheesecake, homemade egg liqueur.

This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies.

Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes.

Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon.

Located on the steep bluff seaside of the Baltic Sea. The seasonal menu mostly focuses on local fish and lamprey. You can also taste freshly baked carrot pies (žograuši) here.

The farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus.

Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor.

Special foods: Cranberry fool a la Klajumi

The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast.  Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga.

The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats.

Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas.

Special foods: Carrot buns.