Catering

The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast.  Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga.

The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats.

Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas.

Special foods: Carrot buns.

This family-run café is on the edge of the Jelgava-Tērvete road, at the historic Pūteļi dairy processing plant.

Latvian cuisine: Goat’s cheese, cold beet soup, grey peas with bacon, herring with potatoes and cottage cheese, roast pork, veal with wild mushroom sauce, pork roast in heather honey, crepes with heather honey, rye bread, birch juice, cranberry beverage, vodka, local beers.

Special foods: Zeppelins a la Pūteļkrogs, served with wild mushroom sauce, chicken filet stuffed with tomatoes, goat’s cheese and dried tomatoes.

The restaurant at the 77th kilometre of the Rīga-Daugavpils highway, on the banks of the Daugava River with a lovely view of the river valley from a summer terrace. This is a popular dining venue with a modern and attractive interior made of wood, stone and red bricks. It offers musical evenings with musicians from various genres. A shop is alongside the restaurant.

Latvian cuisine: Lettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup.

Located in Kalnmuižas Castle. The pride of the restaurant's menu are the greens, fruits and vegetables from the ancient valley of the River Abava, wild game and mushrooms from Kurzeme forests, meat, crayfish, trout, goat’s cheese and home-made bread from the district’s farms. The menu depends on the season. Offer includes seasonal specialities.

This restaurant is located in a lovely place on the north bank of Lake Usma, which is the fifth largest lake in Latvia.

Latvian cuisine: Cod or pike-perch filet, potted vegetables and mushrooms, potato pancakes with smoked ham, crepes with jam or honey.

Special foods: Mutton soup with vegetables.