This section has information about dining service providers throughout Latvia that offer services on the basis of advance reservations – country tourism accommodations and farms that prepare and honour Latvian foods and traditions and praise knowledge and skills in terms of preparing Latvian dishes. These venues are not always open, but they offer food tastings, master classes and set tables for events only with advance reservations. Make sure that you contact owners to discuss the time and duration of your visit, the number of visitors and the cost of the process. Often such venues offer not just dining, but also the sale of local farm products.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. Usually you can order other foods and beverages with the agreement of the owner.
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Latvia
Baking carrot buns "Usi"Porridge with fried onions and meat, kefir, herbal teas, carrot buns. |
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Latvia
The “Kucuru dzirnavas” guesthouseSautéed cabbage, pork ribs, homemade steak haché, onion rings, Kučuri tortes, natural juices, berry beverages. |
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Latvia
The Vaidelotes farmSoups, porridges, desserts, pierogi, sheet cakes and country tortes, dumplings made of roughly ground whole wheat flour with cottage cheese and bacon. |
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Latvia
Cafe LiepasAukstā zupa, jēra gaļas un svaigu kāpostu zupa, vietējo dārzeņu krēmzupa, cūkgaļas karbonādes, kartupeļu pankūkas, zemeņu zupa, „Selgas” cepumu kūka. |
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Latvia
Ludza Craftsmen CentreGrey peas, dumplings in cream sauce, Lettigalian pastries and moonshine alcohol, lamb testicles and cabbage soup with mutton. |
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Latvia
Fisherman's farm DIENINASSmoked and dried plaice, hot-smoked eelpout and other fish prepared on the basis of ancient local recipes. |
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Latvia
UpeniteOven-baked carp or tench from the local pond, farmer’s soup, potato dumplings, potato sausages (grated green potatoes with dried pork and onions), black currants with whipped cream, caraway seed sticks, herbal teas, cottage cheese with cream, curdled milk pancakes. |
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Latvia
Atputas parks LaumasPupiņu un frikadeļu zupa, bukstiņputra, pankūkas ar ievārījumu, mājas limonāde, zāļu tējas. |
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Latvia
The “Maurini” guesthouseWild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi, pastry and more than 80 different types of jam. |
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Latvia
House of traditions "Zvanitaji" in RucavaBuns, sourdough porridge, homemade bread, honey, herbal teas. |
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Latvia
The “Aizupmajas” country houseCold soup, Lettigalian sauerkraut soup, crepes, oven-baked potatoes, sautéed pike, homemade steak haché, whipped rhubarb dessert, birch juice, herbal teas, roughly grated potato pancakes with cream and lingonberry jam. |
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Latvia
The Klajumi horse farmSchnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor. |
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Latvia
The “Karlamuiza” guesthouseTrout from the stream, roast meats, apple bread, homemade ice cream, bread soup, cranberry fool, wild mushroom sauce, homemade wine. |
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Latvia
The “Lantus” farmCream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce. |
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Latvia
The “Mezinieku majas” guesthouseRye bread, 14 kinds of cheese, farmer’s soup, locally brewed beer with demonstrations of how that is done, dumplings with mushroom sauce. |
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Latvia
The “Skaista Razna” leisure facilityFreshwater fish dishes – dried fish, tench in cream sauce, deep fried perch, oven-roasted bream, stuffed pike and other local dishes, fish soup cooked on a campfire. |
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Latvia
The “Dziles” bakeryLettigalian bacon, pearl barley porridge with side dishes, potatoes stuffed with bacon and onions, sautéed vegetables with meat, berry bread, tea with honey, local Dzīļi bread with bran, raisins, cranberry jam and linen seed. |
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Latvia
The “Lejasmalas” leisure facilityPotato dumplings (or carrot dumplings), 7 types of cheese, homemade boiled, baked and blood sausages, warm dishes with pork offal, fish soup, smoked eel, stuffed pike, fish cakes, birch juice, moonshine alcohol, cottage cheese pierogi. |
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Latvia
The “Gulbji” Selonian homesteadCrepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. |