Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi, pastry and more than 80 different types of jam.
The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window.
We offer Latvian home-made food from local produce.
Available 80 types of jams.
Layered rye bread dessert, sweet rye bread soup, sweet and sour rye bread, meatballs coated in rye breadcrumbs, salad with rye bread croutons, rye flour pancakes, meat rolls with rye bread croutons. Cooking master classes for groups of 20-30 people.
The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings.
Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi.
Special foods: Mauriņi pastry and more than 80 different types of jam.