The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage.
Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk.
Special foods: Oven-baked pike-perch with potatoes or vegetables.
Services
230km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts tourist groups
Accepts individual travellers
Pre-order required
Pre-order required!
