Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

GASTRO-BAR „KLAIPS“

A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks.

Active season months1-12
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Latvia

The “Light House Jurmala” restaurant

The restaurant is on the seashore with a wonderful view of Jūrmala. The grill terrace is a stylised ship wheel. The restaurant partners with local farmers and fishermen.

Latvian cuisine: Cold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce.

Distance from countries capital city22 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Dzirnas” café

The café is in the former administrative building of a collective farm in the centre of Gaigalava.  It cooks dishes with ingredients from its own farm and others.
Latvian cuisine: Bean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies.
Special foods: Bean pancakes.

Distance from countries capital city247 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
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Latvia

KAFEJNICA IMULAS

The cafe in the guest house Imals, next to the highway Kandava-Sabile (9th km). In the ancient river valley of Abava, 5 km away from Sabile. Both traditional Latvian dishes and tasty grilled steaks with different garnishes; as well as Italian pastas or Chinese food.

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Latvia

Restaurant APARJODS

The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients.

Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce.

Distance from countries capital city52 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accommodation available Accepts individual travellers
Facilities  appropriate for children
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Estonia

Café AMPS & LONKS

Just 20 minutes’ drive from Pärnu, in the old Tõstamaa forestry building, Amps & Lonks café offers travellers a little rest and pizza made from fresh local produce. Especially popular, is the pizza with home-reared beef and fresh salad. You can also order in advance.

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Latvia

The “Olive” restaurant

The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work.

Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert.

Special foods: Cod soup a la “Olive” or a special ice cream cake.

Distance from countries capital city219 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

The “Sturitis” café in Madona

Located in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden.
Latvian cuisine: Cold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails.
Special foods: Homemade biscuit cake with fresh berries.

Distance from countries capital city165 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

Bistro - kafejnica "Hanivija"

The fast-food place of a bistro type  in Gulbene with a tasty lunch menu for very reasonable prices. It is also possible to try dishes typical for Gulbene district here.

Working hours: Monday-Friday: 08:00 - 18:00, Saturday: 09:00 - 14:00

Distance from countries capital city185 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
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Latvia

The “Dzirnakmeni” saloon

The saloon is alongside the Ieriķupīte River in the centre of town. There is a nature trail to look at local waterfalls and a windmill. The saloon offers homemade baked goods.

Latvian cuisine: Valmiera salad, cold soup, bean soup, sliced pork, baked cod, sausages, stacked rye bread.

Special foods: “Ieriķi salad” – tomatoes, cured meat, mushrooms.

Distance from countries capital city73 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children