No 20415
Country kitchen
Country kitchen Latvia, Zemgale, Engures novads

The “Cope” café

The watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill.

Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel.

Distance from countries capital city73 Season1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities  appropriate for children