Catering

The saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”.

Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts.

This summer terrace café is on the beach of the Preiļi park, and it offers 100% natural ice cream with berries, as well as fresh pancakes.  The café is only open from Mother’s Day (May 8) until Father’s Day (September 11).  Tourist groups are offered tours and tastings of cheese-based ice cream.

Lāči brand bread is popular in Latvia and abroad, because the bakery uses ancient mastery and skills. Baking traditions are supervised by 2 master bakers and 4 journeymen. You can take a tour of the bakery, knead and bake your own little loaf of bread, have lunch at a cosy saloon and purchase the bakery’s products. Lāči uses its own ingredients for its dishes, combining them with seasonal products from local farms. The bakery shop offers a wide range of products from bread to confectionery.

Latvian cuisine: Cream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert.

The saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised.

Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal.

“Pagrabiņš” is located in the Old Town of the city, in the historic town hall building. Its interior preserves historic vaults and stone walls that have been decorated with photo exhibitions. In summer, the guests can enjoy their meal on a terrace over the small River Alekšupīte.