Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Sturitis” café in TalsiThe café is located in the centre of Talsi, near Church Square, not far from Talsi lake. Latvian cuisine: Bean, sorrel and chilled soup, grit or pea porridge, sautéed vegetables and meat, homemade steak haché, grey peas with bacon, pork ribs, potato pancakes, whipped fool, fruit juice gelatine with milk. |
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Latvia
The “Pie Lielas karotes” saloonThe saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients. Latvian cuisine: Pork with sauerkraut. Special foods: Handmade pierogi with home-cured meat. |
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Latvia
Sabile's Cider HouseThe Cider House is located in the very centre of Sabile, right next to the historic Sabile Wine Hill. At the Cider House you will be able to taste a glass of cold Sabile cider and to taste and purchase wines made by various Latvian winemakers. |
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Latvia
Brewery BRENGULU ALUSThe garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes. Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream. |
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Latvia
The “Ragalu krogs” saloonThe saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden. Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch. |
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Latvia
The “Pavards” caféThe café is in the historical centre of Tukums in Brīvības Square. Latvian cuisine: Porridge. |
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Latvia
Guest house KONU DZIRNAVASThe watermill processes wool with equipment that is 100 years old and is used to produce handmade blankets and pillows that are stuffed with sheep wool, as well as souvenirs that can be commissioned and purchased. The watermill offers tours and fresh-baked bread. A wool pulling and wrapping machine that dates back to the 19th century and was manufactured at the Šūberts Rudītis & Co company in the 19th century is still used, as are a unique weaving apparatus from Germany and a grain mill.
Latvian cuisine: Marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread.
Special foods: Water pretzels and local soup with six types of fish.
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Latvia
Kafejnica - kulinarija "Maza Raganina"Atrodas skaistā vietā – pašā Daugavas krastā. Ēdina, klāj galdus, piedāvā braucienus ar kuģīti pa Daugavu. |
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Latvia
The “Celavejs” caféThe cafe is situated in Jekabpils, at the edge of the Jēkabpils ring road (A6), on the right bank of Daugava river. You can have breakfast, dinner and supper in here. Latvian cuisine: Cold soup, homemade steak haché, crepes. |
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Latvia
The “Jautrais ods” caféThe café is located at the 125th km of the Vidzeme Highway (A2). Latvian cuisine: Cod liver salad, cold soup, dumpling soup, grey peas with bacon, manna, farmer’s breakfast, baked pike filet, crepes, potato pancakes, stacked rye bread, cottage cheese dessert with strawberry sauce. |