Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia The “Barons Bumbiers” restaurant The restaurant "Barons Bumbier’s" is situated in the shopping centre "Kurzeme", at the very heart of the city next to the place which is knows as the heart of Liepaja – the Rose Square. The restaurant offers substantial traditional Latvian cuisine. The menu is designed in a way for every gourmande to get to know and evaluate traditional dishes of Latvian cuisine, which, cooked by experienced chefs, will surprise anyone with its variety. Latvian cuisine: Vegetable soup, cold beet soup, sliced pork, strawberry soup. 216 1-12 Services 216km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Estonia Roograhu ostas restorans Roograhu ostas restorāns atrodas tieši jūras krastā un ir atvērts visu gadu. Sortimentā ir picas, gardas zupas, salāti un pamatēdieni. Roograhu ostas restorāna ēdienkartē netrūkst arī vietējo sezonālo zivju. Roograhu ostas restorāns ir piemērots ģimenēm ar bērniem, kā arī ir jauka, kur svinēt svētkus. Ostas ēkā darbojas arī viesu māja un kubla pirts ar skatu uz jūru. Services
	Latvia Tavern SIDRABINI The tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings. 69 1-12 Services 69km - Distance from countries capital city 1-12 Active season months Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance 10:00 - 22:00
	Latvia The “Fon Meks” restaurant The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen. Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton. 73 1-12 Services 73km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Pie Jancuka” café The café is in the basement of the Līgatne Cultural Centre. There is a summer terrace alongside the Līgatne River. Latvian cuisine: Herring, cold soup, sausages, pork haché, hunter’s sausages, pork ribs, pancakes with cottage cheese, potato pancakes. Special foods: The “Pie Jančuka” pork chop. 71 1-12 Services 71km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia "Zoltners" restorans un alus daritava The “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products. The brewery produces two unique original sorts of beer. Own production – from the grain to the beer mug. 78 1-12 Services 78km - Distance from countries capital city 1-12 Active season months
	Latvia The “Mezinieku majas” guesthouse The guesthouse breeds cattle, grows fruits and vegetables, produces dairy and meat products, boils cheese on a campfire, teaches people how to make cheese, bakes bread according to ancient recipes, and offers Lettigalian weddings. Latvian cuisine: Rye bread, 14 kinds of cheese, farmer’s soup, locally brewed beer with demonstrations of how that is done. Special foods: Dumplings with mushroom sauce. 250 1-12 Services 250km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required
	Latvia The “Aitinlauvas” saloon The saloon is on the edge of the Rīga-Liepāja highway (A9) at the 22 km road marker. Most of the dishes are based on ingredients from the forest. The interior design is based on hunting, and there is a paddock of wild deer alongside the restaurant. Latvian cuisine: Roast buck, roast wild boar, venison steak, roast lamb, stuffed river trout. 40 1-12 Services 40km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Orizzonte” restaurant The restaurant is on the seashore with two terraces and a lovely view of Jūrmala. Latvian cuisine: Marinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses. 25 1-12 Services 25km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Udensroze” café The café is in the market square of Vecpiebalga, opposite the Lutheran church. It works with local farmers and sells products from a local smokehouse. Latvian cuisine: Pork crackling, potato pancakes, cold beet soup, roast pork, mutton sausages with sauerkraut, homemade sausages, pike-perch filet, crepes, Piebalga honey, cloudberry jam, strawberry soup with ice cream. Special foods: “Ķencis’ solyanka”. 128 1-12 Services 128km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance