Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
KESTThe “Kest” restaurant takes its visitors on a gastronomic trip, following the adventures of the chef Maris Jansons, who has been preparing a great variety of dishes for more than two decades. |
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Latvia
LaivasThe restaurant, located on the bank of the River Lielupe in Jūrmala, offers modern Latvian cuisine and local produce. The special offer of the restaurant is smoked meats that are made based on traditions and years of experience. The restaurant is included in the prestigious Nordic White Guide, as well as in the Top 30 of Latvian Restaurants in 2019. |
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Latvia
The “Upe” restaurantLocated in the Līva Hotel in Old Liepāja, the restaurant offers Latvian and global cuisine. It has an herb garden to produce ingredients for the dishes. Latvian cuisine: Low-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet. Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin. |
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Latvia
The “Gulbji” Selonian homesteadThe “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region. Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. Special foods: Zeppelins. |
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Latvia
ParksA family-friendly grill bar and restaurant with a children’s play area, special dishes for children, and a positive and relaxed atmosphere. The chef mainly opts for Latvian products when creating the menu. |
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Latvia
Kafejnica "Zodiaks"Уютное кафе в центре Тукумса. Время работы: пн. – сб. с 10:00 до 18:00; вс.- закрыто. |
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Latvia
Café BASTIONSThe café Bastions is located in the historic centre of Valmiera on former medieval fortifications. Their menu offers Latvian cuisine and an extensive variety of breakfast, lunch and dinner meals. The café collaborates with local farmers and producers. During summer, enjoy your meal on the beautiful outside terrace overlooking Lake Dzirnavu. |
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Latvia
The “Kristine” caféThe café is in the centre of Ludza with a lovely view of local churches and a castle hill. Lettigalian foods made of various ingredients are offered. |
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Latvia
The “Spridisi” caféThe café is situated in a comfortable cellar of a museum commemorating the life of the Latvian author Anna Brigadere. Here you will find a variety of foods and drinks that can satisfy any taste. In the summer, in the yard filled with sunshine, you will be able to relax on the outdoor terrace, listening to the waterflow of the Tervete river, whereas in winter, having enjoyed the snow drifted landscapes, warm up in the cellar, drinking tasty tea. The café organises parties with the good witches of the Tērvete forest, as well as rides in horse-drawn carts or sleds. Latvian cuisine: Pork ribs in honey sauce, pancakes with jam, mushroom sauce. Special foods: “Bear’s paw”. |
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Latvia
Café BUDAThe cafe in Engure which specializes in different seafood dishes – no fewer than seven types of fish dishes – filets, salads, canapés, fish cakes, marinades, pierogi, etc. Latvian cuisine: Cold soup, marinated lamprey, baked plaice, baked cod, sautéed pork, crepes, potato pancakes. Special foods: Būda solyanka. |