Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Raganas BurgersThis restaurant-burger shop specialises in 100% Latvian beef burgers, selected pizzas and natural french fries. |
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Estonia
Café ROOMASSAARECafé Roomassaare is located near Kuressaare, providing a picturesque view of the Roomassaare yacht pier. In the summer season, the café mostly prepares dishes from local products, offering both locals and tourists a simple and clean combination of local flavours. A lot of fish as well! |
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Latvia
The “Pie Lielas karotes” saloonThe saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients. Latvian cuisine: Pork with sauerkraut. Special foods: Handmade pierogi with home-cured meat. |
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Latvia
VonadziniThe restaurant in the relaxation complex Vonadzini, on the southern shore of Lake Ludza, not far from the city of Gulbene. On the menu: tasty fish, chicken and pork meals. Contact the venue in advance for tourist group meals, wedding banquets, etc. |
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Latvia
The “Sturitis” café in MadonaLocated in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden. |
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Latvia
The “Smeceres krogs” saloon and caféThis saloon is located 5 km from Madona and at the edge of a highway in the forests of Smecere – the 37th kilometre of the Pļaviņas-Gulbene road. The building in which the saloon is housed was built in the 17th century, and today it is home to a modern leisure complex made up of a three-star hotel, a saloon and cafe, and a music club. |
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Latvia
The “Kungu rija” restaurantThe restaurant is on the edge of the Turaida-Ragana road. The granary was built in 2004 in line with historical traditions. It resembles the Turaida Estate granary that was built by Baron Holstein. Latvian cuisine: Smoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose. |
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Estonia
Manor house gardener’s café LUKEDuring summer in the beautiful café Luke, set up in the manor house gardener's small cottage, guests can enjoy delicious local meals. There is a set everyday menu from local ingredients, but on festive occasions guests can order special menus and find suitable options both for celebrations of small groups and large, festive gatherings. |
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