Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The “Agnese” restaurant and bar

Restaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes.
 The talking parrot Charlie makes the restaurant atmosphere especially cosy. A festive feeling and a delicious meal for everyone.

Distance from countries capital city109 Active season months1-12 Accepts individual travellers Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

Kafejnica "Krisdole"

Cafe "Krisdole" is located in the very center of Liepaja, the cafe offers freshly baked delicacies from seasonal, own and local products. Classic and traditional and new and innovative recipes from Kurzeme.

Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
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Latvia

The “Rozalija” restaurant

The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.

Distance from countries capital city242 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available
Facilities  appropriate for children
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Latvia

SIA IMIga

Ātrās apkalpošanas kafejnīcas ar plašu ēdienu sortimentu visas dienas garumā. Sortimentā iekļauti latviešu nacionālie ēdieni, kā arī citu tautu ēdieni. Izbraukuma banketi, dažādu viesību mielasti, semināru apkalpošana, sporta spēļu un sporta nometņu ēdināšana. 

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Latvia

Café PIE JANA

The café is along the Rīga-Ventspils highway (A10). A summer terrace is available during the season.

Latvian cuisine: Beef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool.

Special foods: Kharcho a la “Pie Jānis”.

Distance from countries capital city82 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Maza kaija” saloon

The saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen.

Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup.

Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums.

Distance from countries capital city82 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Dzirnavinas” café

The "Dzirnavinas" café is along the Rīga-Liepāja highway (A9) at the 67th km road marker. Travellers love to stop here for lunch.

Latvian cuisine: Sorrel soup, marinated herring with cottage cheese, “Countryside Feast” (potatoes, eggs, smoked meat, marinated pickles), pork steak haché, Kurzeme stroganoff, sautéed sauerkraut with hunter’s sausages, barley porridge with meat, rye bread cream, bread soup with whipped cream.

Distance from countries capital city67 Active season months1-12 This destination has specific opening hours which you must determine in advance Accommodation available Internet access Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Pie Lielas karotes” saloon

The saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients.

Latvian cuisine: Pork with sauerkraut.

Special foods: Handmade pierogi with home-cured meat.

Distance from countries capital city65 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

The “Koklites” seaside saloon

The saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised.

Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal.

Distance from countries capital city51 Active season months5-10 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

Picerija "Stenders Pica"

The pizzeria is situated in Talsi, not far from Talsu lake.

Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. Number of seating places:30 

Distance from countries capital city115 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children