Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Restaurant PLAVAS (MEADOWS)Small, quiet and cosy hotel with a popular gourmet restaurant near the Tallinn highway, in Ainaži, where the air is filled with the aroma of pines and the sea. In the cosy atmosphere of the restaurant you can enjoy a leisurely and delicious meal while feeling the closeness to nature. |
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Latvia
The “Orizzonte” restaurantThe restaurant is on the seashore with two terraces and a lovely view of Jūrmala. Latvian cuisine: Marinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses. |
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Latvia
The “Dzirnas” caféThe café is in the former administrative building of a collective farm in the centre of Gaigalava. It cooks dishes with ingredients from its own farm and others. |
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Latvia
The “Jumis” caféThe "Jumis" café is on the side of the Rīga-Liepāja highway (A9). The interior is finished in wood. Latvian cuisine: Cottage cheese with herring and soured cream, farmer’s breakfast, mushroom soup, pork cooked in onions, sautéed liver, homemade steak haché, grilled pork ribs, potato pancakes, stuffed pancakes. Special foods: The “Jumis” pot of ham. |
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Latvia
KALNAKROGSKafejnīca "Kalnakrogs" atrodas Skrundas novada Rudbāržu pagastā pie Rīgas - Liepājas šosejas. Kafejnīcas ēdienkartē iekļauti latviskie ēdieni, iespējams pasūtīt banketu un izīrēt telpas semināriem. Piedāvā nakšņošanu. |
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Latvia
The “Galas nams” caféThe café is in the centre of Jēkabpils and offers pizzas, pastries, cakes, tortes and sweet pretzels, as well as cured meat, tasty venison and wild boar dishes, and products from local producers and farmers. |
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Latvia
Krodzins "Slageris"The small bar is situated in the city of Madona and there are seating places for 35 people. |
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Latvia
The “Hercogs” family restaurantThe family restaurant "Hercogs" is situated in the centre of the city of Jelgava, alongside Duke Jacob Square. The chefs use local ingredients and have a partnership with the “Rudiņi” deer garden. Latvian cuisine: Cold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, potato pancakes, sea buckthorn dessert. Special foods: Filet of beef baked on rocks. |
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Latvia
Kafejnica "Baravika"The cafe Baravika is situated in the centre of Rezekne city. It offers a wide variety of dishes. Working hours: Mon-Fri 8.30 līdz 18.00 |
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Latvia
The “Burviga Razna” leisure facilityThis facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it. Lettigalian foods are prepared from local ingredients, some of which are grown on site. |