Goat's milk cream cheese
"Goat's Milk Cream Cheese" is an unripened, medium-fat fresh cheese made from pasteurized goat's milk. It has an airy texture and a light, pleasantly refreshing taste with a slightly sour nuance.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Creamy and soft |
| Taste description | Light, slightly sour, airy |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
