Latviešu virtuve
Roast pork with sauerkraut, new potatoes with chanterelles sauce, sautéed rabbit leg with pearl barley risotto.
1.5 km from the centre of Mārciena, the restaurant offers “old world,” Latvian and Baltic German dishes in a modern way. Fruit, vegetables, meat and fish come from the estate’s gardens and fro local farmers.
Latvian cuisine: Roast pork with sauerkraut, new potatoes with chanterelles sauce, sautéed rabbit leg with pearl barley risotto.
Services
150km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts tourist groups
Accepts individual travellers
This destination has specific opening hours which you must determine in advance
Pre-order required
Pre-order required!
