Catering

The “Pilsbergu krogs” guesthouse and café is 300 metres from the steep shores of Jūrkalne. It is in an historical building that has been restored. The Restaurant is open for the whole year. Foods from European cuisine as well as local dishes like local fish are served. Catering for tourist groups, banquet hall for up to 30 persons, restaurant hall for 25 persons and summer terrace for 30 persons.

The “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients.

Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread.

Special foods: Home baked rye bread.

The restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season.

Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef.

Special foods: Low-salt herring cooked on coals.

The main building of the grand manor Alatskivi has a restaurant serving local specialities. The rich history of the manor house connects Estonian peasant culture, Baltic-German culture and Scottish culture depicted in the manor's architecture. The restaurant menu combines these three values. Favourites of the guests are Peipus pike perch and pork chop, but many guests also love the surprising Scottish dessert and local onion jam.

Atrodas Ķekavā, autoceļa Rīga – Grenctāle (A 7) malā. Iekārtots vēsturiskā ēkā ar atbilstošu koka interjeru. Piedāvā maltītes visām ēdienreizēm, organizē muzikālus vakarus.