Latviešu virtuve
Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef, low-salt herring cooked on coals.
The restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season.
Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef.
Special foods: Low-salt herring cooked on coals.
