The restaurant is at the bridge across the Salaca River, offering traditional Latvian dishes, as well as dishes from other European countries.
Latvian cuisine: Sprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread.
Special foods: Homemade sheet pastry.
