Категория - Curd cheese (biezpiens)

Who (in Latvia) doesn’t know biezpiens? It is a traditional Latvian dairy product, made by fermenting and curdling milk, skimmeed milk, or buttermilk and separating the whey. It’s often confused with well known cottage cheese or quark but it’s a differnet cheese one has to try. Nowadays, lactic cultures such as L.lactis and L.cremoris are added for fermentation. Curd cheese is often enjoyed fresh with sour cream and is used in both savoury dishes and desserts.

Kazas vājpiena biezpiens

Gredzenmuiza

"Kazas vājpiena biezpiens" ir liess un nenogatavināts biezpiens, kas gatavots no pasterizēta kazas piena. Tam ir raksturīga viegla, irdena struktūra un patīkami maiga garša.

BIO Biezpiens

BIO Biezpiens ir vidēji trekns, nenogatavināts kazas piena biezpiens. Tam ir maiga un patīkami drūpoša struktūra, savukārt garša ir izteikti svaiga un ar patīkamu skābumiņu.