Whole milk curd cheese 9%
Whole milk curd cheese 9% is fresh cow's milk cottage cheese. It has a soft and slightly grainy texture, while the taste is pleasantly sweet and sour.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | Not ripening |
| Fat content | 9% |
| Structure | Soft, slightly grainy |
| Taste description | Sweet and sour |
| Awards | |
| Additional information | Skimmed milk curd 0.5% is also available. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
