Category - Curd cheese (biezpiens)
Who (in Latvia) doesn’t know biezpiens? It is a traditional Latvian dairy product, made by fermenting and curdling milk, skimmeed milk, or buttermilk and separating the whey. It’s often confused with well known cottage cheese or quark but it’s a differnet cheese one has to try. Nowadays, lactic cultures such as L.lactis and L.cremoris are added for fermentation. Curd cheese is often enjoyed fresh with sour cream and is used in both savoury dishes and desserts.
Low-fat goat's milk curd
Gredzenmuiza Farm
Low-fat goat's milk curd Goat's skim milk curd" is a lean, unripened curd cheese made from pasteurised goat’s milk. Light and crumbly in texture, it has a pleasantly mild and refreshing flavour.
BIO Cottage Cheese
Kazinas Bonijas Siers
BIO Cottage Cheese is a semi-fat, unripened cottage cheese made from goat’s milk. It has a delicate, pleasantly crumbly texture, while its flavour is distinctly fresh with a pleasant tang.
Curd cheese 18%
Straupe Dairy Cooperative
Curd cheese 18% is fresh cow's milk curd. It has a soft and slightly grainy texture, while the taste is clean and pleasantly sweet and sour.
Whole milk curd cheese 9%
Straupe Dairy Cooperative
Whole milk curd cheese 9% is fresh cow's milk cottage cheese. It has a soft and slightly grainy texture, while the taste is pleasantly sweet and sour.
Cheese with herbs
Cheese and Pasta Factory SIERA RAZOTNE
Cheese with herbs is an aromatic loose cow's milk cheese with a distinctive taste and aroma of various herbs. It is made from cow's milk proteins with the addition of herbs, which give the cheese its characteristic taste and aroma. The cheese is a great addition to sandwiches, salads, pasta, omelettes and other dishes.
Cheese with herbs
Cheese and Pasta Factory SIERA RAZOTNE
Cheese with herbs is an aromatic loose cow's milk cheese with a distinctive taste and aroma of herbs. It is made from cow's milk proteins with the addition of herbs, which give the cheese its characteristic taste and aroma. The cheese is a great addition to sandwiches, salads, pasta, omelettes and other dishes.
Knapsierin
Cheese and Pasta Factory SIERA RAZOTNE
Knapsierinš is a mildly spicy snack made from skimmed milk curd and herbs with a distinctive, diverse flavor. It contains cumin, dill, garlic, dried tomatoes, basil, marjoram, and paprika. Knapsierinš is a great snack for both everyday use and for enjoying with drinks.
