Категория - Curd cheese (biezpiens)

«Обезжиренный козий творог» — это постный и незрелый творог, приготовленный из пастеризованного козьего молока. Он отличается легкой, рыхлой текстурой и приятным мягким вкусом.

BIO Cottage Cheese is a semi-fat, unripened cottage cheese made from goat’s milk. It has a delicate, pleasantly crumbly texture, while its flavour is distinctly fresh with a pleasant tang.

Curd cheese 18% is fresh cow's milk curd. It has a soft and slightly grainy texture, while the taste is clean and pleasantly sweet and sour.

Whole milk curd cheese 9% is fresh cow's milk cottage cheese. It has a soft and slightly grainy texture, while the taste is pleasantly sweet and sour.

Cheese with herbs is an aromatic loose cow's milk cheese with a distinctive taste and aroma of various herbs. It is made from cow's milk proteins with the addition of herbs, which give the cheese its characteristic taste and aroma. The cheese is a great addition to sandwiches, salads, pasta, omelettes and other dishes.

Cheese with herbs is an aromatic loose cow's milk cheese with a distinctive taste and aroma of herbs. It is made from cow's milk proteins with the addition of herbs, which give the cheese its characteristic taste and aroma. The cheese is a great addition to sandwiches, salads, pasta, omelettes and other dishes.

Knapsierinš is a mildly spicy snack made from skimmed milk curd and herbs with a distinctive, diverse flavor. It contains cumin, dill, garlic, dried tomatoes, basil, marjoram, and paprika. Knapsierinš is a great snack for both everyday use and for enjoying with drinks.