Soira

Soft cheese "PELNU" is a cow's milk white mold cheese, matured from 28 to 35 days. This cheese has a distinctly creamy taste with hints of moss and a rich forest aroma, even reaching the consistency of a processed cheese with a distinctly strong character.

Mini brie is a soft white mold cheese made from cow's milk, matured for 28 to 35 days. This intensely creamy cheese has a rich flavor with notes of mushrooms, moss, and earth, while its structure is easy to cut.

"Pavasaris" cheese is a soft cow's milk white mold cheese that is matured for 28 to 35 days. Before maturing, it is sprinkled with dried herbs, which are overgrown with white mold, creating a spring-like fresh aftertaste.

Camembert is a soft white mold cheese made from cow's milk, which is matured for less than a month using a classic technology. It is one of the most beloved cheeses, which changes from a slightly crumbly middle to a distinctly creamy and supple consistency as it matures.

Gauja is a semi-soft cow's milk cheese that is matured for up to 70 days and is distinguished by its silky smooth texture. It has a rich buttery and nutty flavor that, over time, acquires a distinctly sharper aroma, characteristic of a properly mature and genuine cheese.

"7/8" is a semi-soft cow's milk cheese that is matured for up to 70 days and is distinguished by its silky texture. It has nuances of nuts, hay and mushrooms, and becomes softer over time, confirming its living and natural character.

Grilled cheese is a soft cow's milk cheese specially designed for grilling and baking without the risk of burning. When baked, it releases a creamy buttery aroma, acquires a crispy crust and a soft interior, making it an excellent garden party treat with baguette and berry sauces.

Baking cheese is a soft cow's milk cheese created for instant baking. When heated, it acquires a golden crust and a fresh buttery taste with a caramel aroma, while maintaining its characteristic and elastic structure.