Soft cheese "PELNU"
Soft cheese "PELNU" is a cow's milk white mold cheese, matured from 28 to 35 days. This cheese has a distinctly creamy taste with hints of moss and a rich forest aroma, even reaching the consistency of a processed cheese with a distinctly strong character.
| Specific type | White mold cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 28-35 days |
| Fat content | Fat; 33% |
| Cheese rind | Natural, edible |
| Structure | Soft, easy to cut, becoming more flexible as it ages |
| Taste description | Extremely creamy with a rich forest aroma of moss. Over a longer period, the cheese mass becomes more malleable, reaching the consistency of melted cheese with a distinctly strong flavor. One of the favorites of cheese lovers. |
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| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
