Soft cheese "Camembert"
Camembert is a soft white mold cheese made from cow's milk, which is matured for less than a month using a classic technology. It is one of the most beloved cheeses, which changes from a slightly crumbly middle to a distinctly creamy and supple consistency as it matures.
| Specific type | White mold cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 28-35 days |
| Fat content | Fat, 33% |
| Cheese rind | Natural, edible |
| Structure | Soft, easy to cut, becoming more flexible as it ages |
| Taste description | Following the classic technology, but using local milk, it is one of the most beloved cheeses. This is one of the cheeses that we recommend choosing by appearance – when properly matured, it does not look anywhere near perfect: the slightly wrinkled, white rind has acquired additional shades from the wooden shelves – quite a distance from perfectly snow-white. When young, it is slightly crumbly in the middle, but as it matures, it becomes increasingly creamy and supple. |
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| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
