Mini brie
Mini Brie is a soft, cow’s milk white-mould cheese matured for 28–35 days. It has a distinctly creamy texture and a rich flavour with earthy notes of mushrooms, moss and forest floor, balanced by the gentle sweetness of cream. The cheese is soft and easy to slice, becoming increasingly supple as it matures.
| Specific type | White-mold cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurised |
| Maturation | 28-35 days |
| Fat content | Full-fat, 33% |
| Cheese rind | Natural, edible |
| Structure | Soft and easy to slice; becomes increasingly supple with age |
| Taste description | Distinctly creamy, with rich notes of mushrooms, moss and forest floor, underpinned by the sweet, milky flavour of cream |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
