Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Lithuania
Karpyne"Karpyne" has an excellent restaurant which offers both various fish dishes as well as other foods. Here there's a lot to do inside and outside, for example, inside is bowling alley, swimming pool, gym and outside - outdoor swimming pool and a tennis court, there's a possibility to fish too. Seminars and celebrations can be organised here. |
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Latvia
The “La Tour de Marie” restaurantThe restaurant is on the eight floor of the steeple of the Church of the Holy Trinity in Jelgava, offering an outstanding view of the town’s most important cultural and historical monuments. The restaurant offers fine dining on the basis of French cuisine, as well as everyday and business meals. Latvian cuisine: Herring filet with cottage cheese, potatoes and onions. Special foods: Marija cake. |
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Latvia
The “Veju paradise” caféThe "Veju paradise" café is located alongside the grey dune in the historical part of Pāvilosta. The building has a modern design, but bricks from the historical Liepāja military port were used in its construction. The café features large windows and a summer terrace. It partners with home-based manufacturers of foodstuffs. Latvian cuisine: Marinated herring, fish soup cooked on a campfire, chilled soup, vegetable soup, baked flounder and cod, smoked perch and bream, crepes. Special foods: Baked turbot. |
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Latvia
The MarmeladeA café and bakery in Kuldīga that offers fresh, home-made pastries until the very evening. |
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Latvia
The “Plate” restaurant and saloonAs part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised. Latvian cuisine: Steak of Latvian-bred ostrich. Special foods: Corn chicken with spinach-potato mash and grilled new carrots. |
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Lithuania
Berneliu uzeigas in PLC AkrapolisPiedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 80 personām. Pieņem bankas kartes, pieejama autostāvvieta. |
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Latvia
The “Daugava” cafeteriaThe cafeteria is in the centre of Krāslava next to A6 highway. It has been recognized as one of the environment friendly enterprises in Latvia. Contact the cafeteria in advance to be served Lettigalian dishes in clay dishes. The cafeteria also has a bakery. |
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Latvia
The “Galas nams” caféThe café is in the centre of Jēkabpils and offers pizzas, pastries, cakes, tortes and sweet pretzels, as well as cured meat, tasty venison and wild boar dishes, and products from local producers and farmers. |
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Latvia
The “Raganas kekis” saloonThe saloon is on the edge of the Murjāņi-Valka road (A3) and is easily recognised because of the building and various fairy tale characters in the yard. Latvian cuisine: Cold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread. Special foods: “Fiery Soup of the Ragana Kitchen”. |
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Latvia
The “Eglaines” guesthouseThe guesthouse is on the shore of the Ancient Amata River Valley, and it was built with natural materials – local dolomite blocks. It serves ecological foods, including potatoes grown in bio-humus, wild berries and mushrooms, and country treats and greens from the guesthouse’s own garden. Latvian cuisine: Baked and grilled trout, beefsteak, wild mushroom and chanterelle sauce. Special foods: A puffy Eglaine cake made of rural eggs, pecan cake with ice cream. |
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