Category - Smoked cheese

The smoked goat’s milk cheese has a pleasant smoky aroma and a supple, springy texture. The natural rind is edible, so there is no need to remove it. The producer offers several varieties, including versions with garlic or caraway seeds, as well as a more robustly flavoured option that is ideal for a cheeseboard.

Kundziņ' siers smoked ceese is an unripened cow’s milk cheese with a firm, dense texture. It has a classic smoky flavour and distinctive aroma, with delicious variations enriched with garlic, chilli, or sun-dried tomatoes and basil.

Smoked garlic cheese is a smoked cow’s milk cheese matured for three days, with a soft texture. It has a pronounced smoky flavour complemented by a distinctive garlic note.

Smoked cheese is a cheese made from pasteurized goat's milk with an easy-to-cut structure. It has a distinctive and pleasant smoky flavor. This product received a silver award in the 2021 Novada Garša (Taste of the Region) competition.

Smoked farmhouse cheeses are unripened cow's milk cheeses with a dense, medium-hard and easy-to-cut structure. The smoky aroma and pronounced taste obtained from alder wood smoke ideally complement both classic cheese and variations with caraway, herbs, seeds or nuts.

Smoked Cheese is an unripened, medium-fat goat’s milk cheese with a slightly firmer, easily sliceable texture. It has a pronounced smoky flavour and a pleasant smoked aroma.

Fresh cheese made from pasteurized cow's milk with the addition of caraway. The cheese is not matured and is rindless - its structure is soft and tender, the taste is fresh and light, with caraway. Also available in a smoked version.