Smoked cheese
Smoked cheese is a cheese made from pasteurized goat's milk with an easy-to-cut structure. It has a distinctive and pleasant smoky flavor. This product received a silver award in the 2021 Novada Garša (Taste of the Region) competition.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Unpasteurized |
| Ripening time | Unripe |
| Fat content | Bold |
| Cheese rind | None |
| Structure | Easy to cut, uniform |
| Taste description | Smoke and smoky flavor |
| Awards | "Novada Garša" (Taste of the Region) 2021, silver |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
