Smoked garlic cheese
Smoked garlic cheese is a smoked cow’s milk cheese matured for three days, with a soft texture. It has a pronounced smoky flavour complemented by a distinctive garlic note.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | 3 days |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Soft |
| Taste description | Smoked, garlic flavor |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
