Classic cottage cheese is an unripened whole milk cheese with a dense, medium-hard and easy-to-cut structure. It is based on the pure taste of cow's milk, which, depending on the selected additives, can be easily combined with other products, both vegetables and meat products.
Salty cottage cheeses are unripened cow's milk cheeses with a dense, medium-hard, and easy-to-cut structure. The cheeses have a pleasant, fresh, and "strong" flavor.
Spicy cottage cheeses are unripened cow's milk cheeses with a dense and easy-to-cut structure. They have a unique and rich flavor, given by an oriental curry and rosemary bouquet or an accent of refreshing greens.
Smoked cottage cheeses are unripened cow's milk cheeses with a dense, medium-hard and easy-to-cut structure. The smoky aroma and pronounced taste obtained from alder wood smoke ideally complement both classic cheese and variations with cumin, herbs, seeds or nuts.
Homemade cheese with dried fruits and candied fruits will provide the necessary amount of protein, as well as energy and vitamins to be active throughout the day. This cheese, whether as a main dish or as an addition to yogurt and fruit, will be a rich and nutritious meal to start the day or for lunch.