Hof „Celmi”

Classic farmhouse cheese is an unripened full-fat cheese with a dense, semi-firm texture that is easy to slice. Its base is the pure taste of cow’s milk, complemented by a variety of additional ingredients. Classic farmhouse cheese pairs well with other foods, including vegetables and meat dishes.

Salty farmhouse cheeses are unripened cow's milk cheeses with a dense, medium-hard, and easy-to-cut structure. The cheeses have a pleasant, fresh, and "strong" flavor.

Spicy farmhouse cheeses are unripened cow's milk cheeses with a dense and easy-to-cut structure. They have a unique and rich flavor, given by an oriental curry and rosemary bouquet or an accent of refreshing greens.

Smoked farmhouse cheeses are unripened cow's milk cheeses with a dense, medium-hard and easy-to-cut structure. The smoky aroma and pronounced taste obtained from alder wood smoke ideally complement both classic cheese and variations with caraway, herbs, seeds or nuts.

Farmhouse cheese with dried fruits and candied fruits will provide the necessary amount of protein, as well as energy and vitamins to be active throughout the day. This cheese, whether as a main dish or as an addition to yogurt and fruit, will be a rich and nutritious meal to start the day or for lunch.