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www.soira.lv
Cheese producer tourism offer for visitors and tour operators
“SOIRA” in Ādaži Municipality welcomes guests all year round by prior arrangement. Both individual visitors and organised groups can take a tour, which is led in Latvian and English by the owners themselves. During the visit, which lasts about an hour, guests see first-hand how cheese is made – they look around the production facility, take a peek at the shelves of the ripening cellars and taste the cheeses. Soira cheeses have received recognition and awards in the international food evaluation scheme “British Great Taste Awards”. The cheeses can be purchased on site at the production facility, in the online shop and at the “Stockmann” shopping centre.
Cheese (fresh and matured)
Мягкий сыр "Пельну"
Мягкий сыр «ПЕЛЬНУ» — это белый плесневый сыр из коровьего молока, созревающий от 28 до 35 дней. Этот сыр обладает отчетливо сливочным вкусом с нотками мха и насыщенным лесным ароматом, достигая даже консистенции плавленого сыра с ярко выраженным характером.
Мягкий сыр "мини-бри"
Мини-бри — это мягкий белый сыр с плесенью, изготовленный из коровьего молока и созревающий от 28 до 35 дней. Этот невероятно сливочный сыр обладает насыщенным вкусом с нотками грибов, мха и земли, а его текстура позволяет легко его разрезать.
Мягкий сыр "Весна"
Сыр «Павасарис» — это мягкий сыр из коровьего молока с белой плесенью, который созревает от 28 до 35 дней. Перед созреванием его посыпают сушеными травами, покрытыми белой плесенью, что придает ему весеннее, свежее послевкусие.
Camembert
Camembert is a soft, cow’s milk white-mould cheese made using traditional methods and matured for just under a month. It is one of the most popular cheeses in the range, changing as it matures from a lightly crumbly centre to an intensely creamy and supple texture.
Gauja
Gauja is a semi-soft cow’s milk cheese matured for 45–70 days, with a silky-smooth texture. It has a rich, buttery flavour with nutty and earthy notes and a gentle tang. As it matures, its aroma becomes increasingly pronounced and savoury – a sign of a properly aged, full-flavoured cheese.
Seven/Eight
Seven/Eight is a semi-soft cow’s milk cheese matured for 45–70 days, with a silky texture. It has delicate notes of nuts, hay and mushrooms, while its texture softens with age, revealing the cheese’s natural, living character.
Grillcheese
Grillcheese is a soft cow’s milk cheese specially made for grilling and frying, with no risk of burning. As it cooks, it releases the rich aroma of sweet cream butter, developing a crisp golden crust while remaining soft and supple inside. A delicious choice for summer gatherings, it is particularly good served with freshly baked baguette and berry sauces.
Searing Cheese (Cepamsiers)
Cepamsiers is a soft cow’s milk cheese made specifically for frying. When heated, it quickly develops a golden crust and a rich, freshly churned butter flavour with a hint of caramel, while retaining its characteristic firm, elastic texture and satisfying squeak.
