Cepamisiers
Baking cheese is a soft cow's milk cheese created for instant baking. When heated, it acquires a golden crust and a fresh buttery taste with a caramel aroma, while maintaining its characteristic and elastic structure.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 3-7 days |
| Fat content | Fat, 38% |
| Cheese rind | Natural, edible |
| Structure | Quickly forms a golden crust, remaining soft on the inside with a characteristic crunching sensation when biting. |
| Taste description | The base flavor note is reminiscent of freshly churned butter with a gentle saltiness, accompanied by a sweet, caramel aroma that results from the milk sugars caramelizing in the heat. |
| Awards | |
| Additional information | It is recommended to serve immediately, straight from the hot pan. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
