Grillcheese
Grillcheese is a soft cow’s milk cheese specially made for grilling and frying, with no risk of burning. As it cooks, it releases the rich aroma of sweet cream butter, developing a crisp golden crust while remaining soft and supple inside. A delicious choice for summer gatherings, it is particularly good served with freshly baked baguette and berry sauces.
| Specific type | Grilling cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurised |
| Maturation | 12-14 days |
| Fat content | Medium-fat, 18% |
| Cheese rind | Natural, edible |
| Structure | Lightly crisp on the outside and supple inside |
| Taste description | As the cheese slowly melts, it releases a rich sweet-cream butter aroma that is difficult to resist – even if you have already eaten. |
| Awards | |
| Additional information | SOIRA’s special cheesemaking method allows the cheese to be grilled or fried without burning. An excellent choice for summer gatherings and a favourite with vegetarians, it pairs particularly well with freshly baked baguette and berry sauces. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
