Grilsiers
Grilled cheese is a soft cow's milk cheese specially designed for grilling and baking without the risk of burning. When baked, it releases a creamy buttery aroma, acquires a crispy crust and a soft interior, making it an excellent garden party treat with baguette and berry sauces.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 12-14 days |
| Fat content | Medium, 18% |
| Cheese rind | Natural, edible |
| Structure | Lightly crispy, chewy inside |
| Taste description | As the cheese slowly melts, it releases the buttery aroma of the sweet cream, inviting everyone to the table, even those who have just eaten. |
| Awards | |
| Additional information | SOIRA's special technology allows this cheese to be grilled or baked without fear of burning. An indispensable garden party treat not only for vegetarians, it goes well with freshly baked baguette and berry sauces. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
