Seven/Eight
Seven/Eight is a semi-soft cow’s milk cheese matured for 45–70 days, with a silky texture. It has delicate notes of nuts, hay and mushrooms, while its texture softens with age, revealing the cheese’s natural, living character.
| Specific type | Semi-soft cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurised |
| Ripening time | 45-70 days |
| Fat content | Full-fat, 26% |
| Cheese rind | Natural, edible |
| Structure | Soft and elastic, easy to slice |
| Taste description | When properly matured, the cheese develops a thin, slightly wrinkled silvery-grey rind with white, yellowish and pinkish patches. Silky and gently melting on the tongue, it reveals flavours of nuts, hay, mushrooms and an earthy, stone-cellar character. With age, the cheese becomes softer, reflecting its natural, evolving character. |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
