Semi-soft cheese "7/8"
"7/8" is a semi-soft cow's milk cheese that is matured for up to 70 days and is distinguished by its silky texture. It has nuances of nuts, hay and mushrooms, and becomes softer over time, confirming its living and natural character.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 45-70 days |
| Fat content | Fat, 26% |
| Cheese rind | Natural, edible |
| Structure | Flexible soft, easy to cut |
| Taste description | A properly aged cheese has a thin, slightly wrinkled silver-gray rind with white, yellow and pink flecks. Silky in texture, it melts easily on the tongue, releasing flavors of nuts, hay, mushrooms and stone cellar. It softens with time, revealing that the cheese is still alive. |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
