The guesthouse is on the shore of the Ancient Amata River Valley, and it was built with natural materials – local dolomite blocks. It serves ecological foods, including potatoes grown in bio-humus, wild berries and mushrooms, and country treats and greens from the guesthouse’s own garden.

Latvian cuisine: Baked and grilled trout, beefsteak, wild mushroom and chanterelle sauce.

Special foods: A puffy Eglaine cake made of rural eggs, pecan cake with ice cream.

Atrodas Rendā, pie tilta pār Abavu. Mazs, jauks krodziņš, kas atrodas vēsturiskā ēkā ar patīkamu interjeru. Piemērota maltītes ieturēšanas vieta ne tikai tiem, kas pārvietojas pa ceļu, bet arī Abavas laivotājiem. Strādā g.k. vasaras sezonā.

"The heart of Latgale", where during the 9th – 12th century stood a fortified Latgalian castle. In 1285 Livonian Order began the construction of stone castle instead of Latgalian castle. After the collapse of Livonia (Rezekne in the composition of Poland) the city languished. Economic life in Rezekne restored in the second half of the 18th century. After the construction of St. Petersburg – Warsaw highway (1836) and railway (1861), Rezekne became a holiday destination for holidaymakers from St. Petersburg. During the World War II, buildings of the city significantly suffered. Today the town is an important economic and cultural centre of Latgale region.

The farm produces six different kinds of blackberries. You can tour the surrounding fields, learn about how blackberries are grown, and taste and purchase valuable berries. Your children will love the rabbits and goats that are at the farm.

On the left bank of the ancient Gauja River valley, between the Paparžu ravine and the ravine along which the Sigulda-Turaida road passes through the valley there are the ruins of a castle built by the Order of the Brethren of the Sword.  Construction on the castle began in 1207, and three decades later, in 1236, the castle was rebuilt for the needs of the Livonian Order.  The Sigulda Castle suffered much damage during wars in the late 16th and early 17th century.  During the Great Northern War, it was burned down and never restored.  What is there today is the south-western segment of the castle's convent building, as well as the tower of the main gate.  Beyond that is the internal forecastle, where there is an open-air stage for the annual Sigulda Opera Music Festival and other public events.  There are also impressive views of the ancient Gauja River valley, Krimulda and Turaida.  Reconstruction of the ruins is currently ongoing, and after the work is completed a second tower on the left side of the stage will be available to visitors.  The plan is to install crossings around the walls of the convent building.  Presently the ruins are available on a 24/7 basis and free of charge, but after the restorations are completed in 2012, admission will be charged.

This is a professional livestock farming tour to visit farms that breed cows, sheep, goats and pigs.  During the introductory day, participants will tour the Latvian capital city of Rīga, which is on the UNESCO List of World Heritage, and meet with representatives of the Latvian Agriculture Ministry and agricultural NGOs.  The next morning it’s off to Kurzeme to visit a farm that breeds meat cattle.  The second farm on the list specialises in the breeding of purebred and mixed breed cattle for siring, fattening and meat production.  It sells piglets and offers pork, grains, potatoes and beekeeping products.  In the evening we will visit Kuldīga to see Europe’s widest waterfall on the Venta River.  The next morning we will travel to Vidzeme, where the first farm specialises in livestock breeding and intensive farming, while the second specialises in dairy farming and the production of grains and grasses.  We will visit the ruins of the Koknese castle, which stands along the banks of the legendary Daugava River.  In the evening, we will visit one of the largest goat farms in Latvia, with some 160 purebred goats (Alpine, Anglo, German White Noble), as well as hogs for breeding.  Several types of cheese will be available for tasting.  The next morning, we will visit one of Latvia’s largest sheep farms.  The biological farm has about 250 head of sheep.  The second farm grows grain and grasses and engages in dairy farming and livestock breeding.  We will visit the Medieval castle in Cēsis, which was the residents of the masters of the Livonian Order and one of the most fortified fortresses in the territory of the Baltic States.  At the conclusion of the day, we will go to Ungurmuiža Estate, which is one of the most outstanding examples of 18th century Baroque wood construction in Latvia.

Plavinas and Stukmani region was inhabited already in the third century. During the Polish-Swedish War (1600-1629) at estuary of Aivekste in the Daugava River the Swedish war camp was formed, from which are preserved fortifications - bastions. They are one of the most impressive military formations of this kind in Latvia. Plavinas as a larger populated area started to develop in the nineties of the 19th century and in the beginning of 20th century after the construction of railway. Today Plavinas are more commonly known with dolomite production sites and spring flood area.

Sprižu ģimenes bioloģiskā saimniecība "Dabas Gardumi" atrodas Mārupes novadā un tā apsaimnieko ogulājus 23 ha platībā. Audzē avenes, upenes, jāņogas, ērkšķogas, sausseržus, piparmētras, ābolus, plūmes u.c.

Visas ogas svaigā veidā tiek piedāvātas sezonas laikā, kā arī tiek pārstrādātas, no kurām ražo dažādus augļu - ogu gardumus: augļu-ogu bumbiņas, salmiņus, sulas, marmelādes un tējas.

Saražotā produkcija ir dabiska, garšīga, veselīga, šķiedrvielām un vitamīniem bagāta, jo pārstrādes procesā augļiem, ogām un garšaugiem tiek saglabāts pēc iespējas lielāks tā dabiskais sastāvs. Pārsvarā gardumi top no pašu izaudzētiem un savāktiem dabas izejmateriāliem (augļi, ogas, garšaugi), ražotajiem produktiem netiek pievienots cukurs, līdz ar to augļu-ogu gardumi ir lieliska gan ikdienas, gan svētku uzkoda kā maziem, tā arī lieliem baudītājiem.