The guesthouse is on the shore of the Ancient Amata River Valley, and it was built with natural materials – local dolomite blocks. It serves ecological foods, including potatoes grown in bio-humus, wild berries and mushrooms, and country treats and greens from the guesthouse’s own garden.
Latvian cuisine: Baked and grilled trout, beefsteak, wild mushroom and chanterelle sauce.
Special foods: A puffy Eglaine cake made of rural eggs, pecan cake with ice cream.
Services
78km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts individual travellers
Accepts tourist groups
Pre-order required
Pre-order required!
