Product sales
Sierus var iegādāties tirdzniecības vietās visā Latvijā
Cheese (fresh and matured)
White curd cheese 22%
"White cottage cheese" is a traditional soft cheese made from pasteurized cow's milk. This cheese is characterized by a dense, crumbly texture and a slightly sour, refreshing taste.
White cottage cheese 22% with herbs
"White cottage cheese with herbs" is a traditional soft cheese made from pasteurized cow's milk. It is characterized by a dense, crumbly structure and a slightly sour taste, which is perfectly complemented by an expressive and refreshing accent of herbs.
White cottage cheese with cumin
"White cottage cheese with caraway" is a traditional soft cheese made from pasteurized cow's milk. This cheese has a dense, crumbly texture and a slightly sour taste, enriched by the traditional and classic aroma of caraway.
Midsummer cheese 20%
"Jāņu siers" is a traditional cheese made from pasteurized cow's milk. It has a dense but elastic structure and a characteristic, traditional Jāņu cheese flavor, which perfectly complements the festive table.
Cumin cheese 10%
"Kimenų siers" is a traditional, low-fat cheese made from pasteurized cow's milk. It has a dense but elastic texture and a distinctive, classic caraway flavor.
