Product sales
Lazdona cheeses are available at retail outlets throughout Latvia.
Cheese (fresh and matured)
White curd cheese 22%
White curd cheese is a traditional soft cheese made from pasteurised cow’s milk. It has a firm, crumbly texture and a gently tangy, refreshing flavour.
White curd cheese 22% with herbs
White curd cheese with herbs is a traditional soft cheese made from pasteurised cow’s milk. It has a firm, crumbly texture and a gently tangy flavour, complemented by the distinctive, refreshing notes of herbs.
White curd cheese with caraway
White curd cheese with caraway is a traditional soft cheese made from pasteurised cow’s milk. It has a firm, crumbly texture and a gently tangy flavour, enriched by the distinctive, classic aroma of caraway.
Jāņu Siers cheese 20%
"Jāņu siers" is a traditional cheese made from pasteurized cow's milk. It has a dense but elastic structure and a characteristic, traditional Jāņu cheese flavor, which perfectly complements the festive table.
Caraway cheese 10%
Caraway cheese is a traditional, low-fat cheese made from pasteurised cow’s milk. It has a firm yet elastic texture and a distinctive, classic caraway flavour.
