- Restaurant, bistro and shop “Rāmkalni - Bistro, amusement park, snack and pastry shop, restaurant for a weekend brunch on the banks of the Gauja, next to the A3 highway. A restaurant with a terrace overlooking the Gauja valley; in the summer you get the feeling that you are dining on a boat in the river. We prepare meals using products provided by the best local manufacturers. Buy various local treats in the shop.
Sigulda - In the three hills or in the valley of Gauja River, deeper in the city or closer to nature, in ancient buildings or modern houses – in all this variety of choices Sigulda visitors can choose the most suitable place for a meal while traveling. The offer of meals is based on tradition, diversity and the use of local produce. Find your favorite place and favorite food for your taste buds in Sigulda!
Restaurant “Aparjods” - Restaurant Aparjods is one of the oldest restaurants in Latvia, delighting guests for 27 years already. The rustic surroundings of the rural restaurant, interior and atmosphere greatly match the simple Latvian foods, renowned for their natural and pure taste loved by many generations.
Pub „Bucefāls” - The pub is located in a wooden log building and situated in the suburbs of Sigulda, allowing one to feel the Latvian spirit in the interior and enjoy Latvian-style dishes. The pub has maintained the traditions and quality of Latvian cuisine.
Winery „Zilver” - A family farm in Sigulda, which grows fruit trees, fruits and produces various drinks from them. Offers wines for tasting from flowers, berries, fruits, the non-alcoholic festive drink "Rhubarb", brandy with an apple in the bottle and the liqueur Allažu kimelis - an original, ancient recipe.
Līgatne Winery - Līgatne Winery is a family-owned company. It is located in the territory of Gauja National Park that is famous for its unique sandstone outcrops. There is a wine cellar in one of Līgatne's caves; here you can taste different berries and fruit wines in a romantic candlelit atmosphere. In addition, there is a winery and spoon making workshop store in Augšlīgatne.
Straupes farmers’ market and the kitchen of “Straupes Zirgu pasts” - The market is organised in Straupe, Horse Post. It operates under the brand name Earth Markets, created by a prestigious international association called Slow Food, offering good and clean produce that is grown in good faith, with a view to preserve land sustainability, maintain local skills and traditions. Straupe Horse Post kitchen operates during the farmers’ market, providing delicious meals in Latvian traditions made from local produce.
Restaurant „Ungurmuiža” - The restaurant, located in a former school building, offers delicious meals from local, seasonal products purchased from nearby farms. The restaurant’s chefs were inspired by the menu written by the manor house owner Helen Julian in the 18th century. You can enjoy linden blossom tea and flatbread in the Tea House of the manor.
Brewery „Raiskuma labumu darītava” - The brewery is located in the very centre of Raiskums, in the granary building of the former manor house. Offers beer brewed according to ancient traditions, bread and smoked meat prepared following the recipes of ancestors. The special taste is obtained in the wood-fired beer brewing pot and old countryside bread making oven. Guided tour and tasting.
Kārļamuiža Country hotel - Kārļamuiža Country Hotel is located in Gauja National Park, in the River Amata valley, in an old manor house. The hotel's rooms provide a refined, cosy interior for comfortable and undisturbed relaxation. On the first floor of the building you can enjoy a meal prepared and served at restaurant level, without losing the taste and atmosphere of home. For cooking, local ingredients are mainly used, some of which - vegetables, spices and greens, are grown in the hotel's garden.
Restaurant „Jonathan - The restaurant is located in the first five-star hotel located outside the cities in Latvia, in a beautiful place with a story and a future - in Amatciems. Chefs use local, natural products to prepare meals and serve them with a contemporary interpretation and an emphasis on taste and quality.
Āraiši windmill - Ten kilometres from Cēsis and one kilometre from Āraiši Lake Castle, there are windmills, where it is possible, with the help of a guided tour, to follow the road of the grain into the flour, grind the grain, see all four floors of the mill and get acquainted with the mill machinery. Vineta Cipe, the hostess, offers to enjoy the "Grinder's Lunch" from grains processed at the Āraiši mill.
Maker of alcoholic beverages ”Veselības laboratorija” - In Cēsis suburbs, in the village of Līvi, skilled craftsmen produce spirits - vodka, liqueurs, infusions, brandies with excellent taste characteristics and beautiful design, as well as whiskey production has also started. For infusions we only use plants and fruits obtained in Latvia, mixing and combining vitamins, aromas and colours of each season. Tours are available with interesting stories about the creation of the "Health Laboratory" idea and history, an opportunity to taste various beverages.
Cesis is not only one of the oldest cities in Latvia, but also one of the most Latvian. Rich in scenic landscapes and historical evidence, it embodies an intriguing spirit of ancient times together with modern awareness. In all seasons, Cesis is visited by people who can appreciate the historical and cultural heritage, the beauty of the natural landscape and the peaceful rhythm of life in a small town.
Cēsu castle - Cēsis Castle (13th century - 16th century) is a former Livonian Order Castle and Master’s residence. Visitors with candle lanterns can walk in the castle and observe the panorama of the city from the Western Tower. In the summer, various craftsmen and activity centres operate in the castle’s territory. In the medieval kitchen garden you can meet a gardener who grows vegetables, spices and medicinal herbs. Offer theatrical programs with real medieval feast.
Bakery and store „Cēsu maize” - In the old town of Cēsis, in order to get warm bread, you can follow not only the directions, but also the tempting aroma of bread that leads you through the arch, taking you directly to the bakery. Bread is baked from organic grains of Latvia, and made with natural yeast. Bread tasting, stories about the ingredients of healthy bread, fermentation and baking of bread.
Café „Priede” - Café in the historic centre of Cēsis, Rožu Square. Offers coffee roasted in Latvia, delicious desserts and cakes, dishes from the Latvian countryside.
Restaurant „Jāņoga” - The restaurant and deli is located in Cēsis, on the way from Valmiera. Modern interior, relaxed atmosphere and delicious dishes from the produce of local farmers. The menu is rich not only with meat and fish dishes, but also with a wide range of vegetarian dishes.
Household „Maizes māja” - Farm Maizes māja near Cēsis, where you can gain joy, strength and vitality! We offer pie parties and bread baking activities; you can get to know the occupation of a baker, cook and culinary specialist; learn valuable skills and have adventures in nature; enjoy traditions and local celebrations; have a party in the ancient barn
Natural chips factory “Latnature” - Food producer in Vidzeme, preparing healthy snacks from vegetables, fruits and berries, without adding sugar and flour. Offers tours with tasting, master classes preparing vegetable truffles and healthy cakes, involving guests in all activities.
Winery „Matilde” - A house winery near Valmiera, on the way to white sandstone cliff Sietiņiezis. A tour of the winery, tasting and purchasing of Latvian berries, fruits, flower wines and vermouths. For small groups we offer "Wine Labs", "Wine and Chocolate Flavour Matching Quest".
Outdoor Pizzeria / Pizza Baking School „Vīnkalni” - An open-air pizzeria is situated in the country house and a place for celebrations is located in the renovated stable, on the shore of Miegupīte. We also offer Latvian dishes, traditions and rituals.
Valmiera celebrates life. Here is the beauty of nature with the dynamic rhythm of the city, the cultural heritage goes hand in hand with innovation and the fulfillment of dreams. In Valmiera you can enjoy the taste of ancient Latvia in a contemporary performance, breathe in the rhythm of the annual rhythm, experience the gifts of nature in a chefs masterful performance and go for a real gourmet journey!
Restaurant „Vecpuisis” - The restaurant in the centre of Valmiera, Vecpuišu Park's historic pavilion, is a place where you can enjoy a leisurely meal and celebrate life. A place where you can enjoy contemporary food.
Hotel “Wolmar” Restaurant “Agnese” - Restaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes. The talking parrot Charlie makes the restaurant atmosphere especially cosy. A festive feeling and a delicious meal for everyone.
Café „Bastions” - The café Bastions is located in the historic centre of Valmiera on former medieval fortifications. Their menu offers Latvian cuisine and an extensive variety of breakfast, lunch and dinner meals. The café collaborates with local farmers and producers. During summer, enjoy your meal on the beautiful outside terrace overlooking Lake Dzirnavu.
Restaurant “Rātes Vārti” - A gourmet’s favourite in the very heart of Valmiera, opposite Valmiera Town Hall Square. Here every guest can become a gourmet and enjoy a variety of flavour "bouquets" and seasonal products that come from local farms. The restaurant's Summer Garden is designed to highlight Valmiera as a Hanseatic city of a medieval merchant association.
Valmiera Museum Medicinal and Herbal Garden - The garden is located on the very bank of the River Gauja, near the Valmiera Castle ruins. A story about the use of plants in preparing meals. Bread, gingerbread baking, cheese making programmes.
Brewery “Valmiermuižas alus” - Small manor brewery near Valmiera where live beer is slowly brewed. The granary of the manor house offers a Beer Boutique and Valmiermuiža Beer Kitchen, allowing guests to discover how to pair beers with various foods. We also provide an insightful tour in the brewery. An integral part of any visit is discovering and sampling our wide range of Valmiermuiža brews.
Hotel and restaurant “Dikļu palace” - The Neo-Baroque Palace was built in 1896, now hosting a four-star Superior class hotel and a sophisticated restaurant, recognised as one of the best in Latvia. It offers modern interpretations of rural Vidzeme cuisine - pumpkins and apples from the neighbourhood, rabbits and lambs reared by caring farmers, fish caught in the castle’s pond or nearby lake. If the owner of the palace has been hunting, you will also find specially prepared game meat on the menu.
Guest house “Lantus” - Old country house. Accommodation includes dinner and breakfast. In the nearby old barn building are spacious banqueting halls with simple elegance. “Lantus” hostesses will satisfy the most demanding gourmets.
Hemp farm „Adzelvieši” - The farm is located near Lake Burtnieki; the farm produces hemp, perennial grass seeds, grain, large grey peas, potatoes and other vegetables. Offers tasting of hemp spread.
Ice-cream factory „Rūjienas saldējums” - For more than 60 years, ice-cream is made in the historic Rūjiena dairy house, built in 1912. Everyone is kindly invited to take a tour and learn about the ice-cream of Rūjiena, watch the video about the manufacturing process, and, of course, enjoy Rūjiena ice-creams.
Rūjiena craftsman Association „Rūzele” - The craftman association brought together 65 craftman from Rūjiena and its surroundings. Offers bread baking, jam preparation, cheese tying, jewelry making, master classes in culinary, making leather goods and crochet. Also offers "Made in Rūjiena" tastings (bread, smoked, culinary products, jams, fresh juices, pumpkin products, seasonal berries and fruits, different meals every season) and shopping.
Winery „Naukšēnu vīni” - Since 2012, the winery Naukšēnu vīni produces wines, cider and sparkling wines. Fruits and berries are grown locally in Naukšēni, in a certified organic garden – Paradise Orchard. We offer tours of the winery and tasting.
Guest house „Ķoņu dzirnavas” - In nearly the most remote part of Northern Latvia, 7 km from Rūjiena, on the shore of the River Rūja, more than 200 year-old mills can be found, where grains are milled and wool spun. Guests can enjoy porridge, small pancakes, mill baked bread, bread rolls and water pretzels.
