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Saimniece gatavo sierus un gaļas kūpinājumus. Uzņem tūristu grupas un individuāļus. Produkciju var iegādāties arī Rīgā. |
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Atrodas Aglonā, Daugavpils ielā 40. Viena no militārā eksponātu klāsta un satura (> 1000 dažādu priekšmetu) ziņā bagātākajām 2. pasaules karam veltītajām Latvijas privātkolekcijām, kas ir iekārtota un iepazīstama kā muzejs. Šeit apskatāmas pistoles, šautenes, automāti, ložmetēji, mīnas, granātas, karavīru formas, sadzīves priekšmeti, militārā tehnika u.c. Muzeja veidotājs ir vēstures entuziasts Valdis Tumovs. Muzejā var nofotografēties uz vācu kara motocikla, piemērīt uniformas, noklausīties stāstījumu par muzeja eksponātiem, noskaidrot to pielietojumu un izjust 30.-40.gadu auru. |
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Saimniecības plašajās pļavās Aiviekstes upes krastos ganās Latvijā lielākais Latvijas tumšgalves aitu ganāmpulks (~ 400 dzīvnieki). Saimniecības apskate, šķirnes aitu, gaļas, vilnas, ādu un dārzeņu iegāde. |
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Apskatāma plaša seno mūzikas instrumentu kolekcija. Apmeklētājiem piedāvā noklausīties stāstus par instrumentu vēsturi un izgatavošanas procesu. Viesi var iesaistīties muzicēšanā, kā arī pasūtīt un iegādāties pašdarinātus instrumentus. Iepriekš piesakot, var noklausīties Igauņu ģimenes kapelas koncertprogrammu. |
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Nodarbojas ar lopkopību, augļkopību, dārzeņkopību, piena un gaļas ražošanu un pārstrādi. Dalās siera vārīšanas (uz ugunskura) un siešanas prasmē, cep maizi pēc sentēvu receptēm un piedāvā kāzu svinības latgaliešu garā. Latviešu virtuve: Rudzu maize, 14 dažādu šķirņu sieri, zemnieku zupa, mājas alus ar tā darināšanas demonstrāciju. Īpašais ēdiens: Gulbešnīki ar sēņu mērci. |
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Latvijas katolicisma centrs un pasaules nozīmes svētvieta. Tās pirmsākumi meklējami 1699. g., kad dominikāņu ordenis nodibina klosteri, bet gadu vēlāk uzceļ pirmo koka baznīcu. 1768. - 1800. g. top mūsdienās redzamā Sv. Dominika mūra baznīca un klostera ēkas. Baroka stilā celtais dievnams izceļas ar diviem 60 m augstiem torņiem. Kancele, ērģeļu prospekts, ērģeles, biktssols un soli ir darināti 18. gs., sānu altāri - 19. gs. sākumā. Centrālajā altārī atrodas glezna “Aglonas Brīnumdarītāja Dievmāte” (17. gs.), kam piedēvētas dziednieciskas īpašības, tādēļ to atklāj tikai nozīmīgāko pasākumu laikā. Pirms Romas pāvesta Jāņa Pāvila II vizītes Latvijā (1993. g.) tika veikti lieli kompleksa pārbūves un restaurācijas darbi. 15. augustā Aglonā ierodas svētceļnieki, lai atzīmētu Jaunavas Marijas debesīs uzņemšanas dienu. 0,1 km no bazilikas atrodas Aglonas Svētavots. |
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This is an authentic Lettigalian farm which dates back to the early 20th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups. |
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The creativity of this farm woman is seen in the preparation of various country goodies – cheese, baked cheese sticks, etc. The farm is biologically certified and uses its own produce. Tastings and purchases are offered, as are tours for groups of 10 people or more. |
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The first wooden Catholic church in Dagda was built in 1705, while the church that is seen today was built in the Baroque style during the latter half of the 18th century, the work financed by a local nobleman. Important interior elements include the altar, the pulpit, the organ, a monument to the Hilsen dynasty, etc. To the North of the church is historical Dagda itself, with typical red brick buildings from the early 20th century that are known as the former homes of Jewish merchants.
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This summer terrace café is on the beach of the Preiļi park, and it offers 100% natural ice cream with berries, as well as fresh pancakes. The café is only open from Mother’s Day (May 8) until Father’s Day (September 11). Tourist groups are offered tours and tastings of cheese-based ice cream. |
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The farm grows raspberries and strawberries, and you can pick and buy berries and also purchase plants. You can take a tour of the farm and receive consultations. Groups of no fewer than ten people can take part in the baking of countryside sourdough bread. You will learn how to knead the dough, make a loaf and churn butter, and then you will be able to taste the freshly baked bread. |
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At this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts. Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes. Special food: Soup of dried mushrooms. |
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The owners of the farm inherited it. There is a wood house with decorative trim and window shutters. The owners use milk from their own cows to produce cheeses on the basis of old and modern recipes. You can taste the cheese, milk, clotted milk, buttermilk and other dairy products, watch how they are made, and take part in the process yourself. There are also animals to view. |
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The small Andrupene swamp is found to the North of the Andrupene Farm Museum in a deep area between hillocks. It is a high-type swamp with an open central part, and it is 130 m long and 120 m wide. There are stands of white alder alongside the swamp. In 2009, the administrators of the Rāzna National Park restored a wooden educational pathway that had been established originally by the Andrupene Elementary School. Today there are stairs, a viewing platform, wooden pathways, and information stands. |
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Zosna (Veczosna) Manor. The building is surrounded by a small park near the bank of Lake Rāzna.
There are 39 different species of trees and bushes. It was built in 1870 by the order of duke Goļicins. It is
one of the rare truss buildings in Latgale.
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The “Upenite” country house is located on the southern shore of Lake Ciritis. This farm nurtures Lettigalian traditions, serves Lettigalian foods, produces dairy products (including cheeses), grows local plants (which you can purchase), and offers a chance to visit a proper Lettigalian black sauna. The owners themselves will serve as the sauna masters. Master’s classes in the baking of tortes are offered. |
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The farm uses ancient recipes from grandmothers to bake aromatic sourdough and rye bread on maple leaves, with the crunch crust being processed with flax oil. You can help to bake the bread and then taste and buy it. |
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"The heart of Latgale", where during the 9th – 12th century stood a fortified Latgalian castle. In 1285 Livonian Order began the construction of stone castle instead of Latgalian castle. After the collapse of Livonia (Rezekne in the composition of Poland) the city languished. Economic life in Rezekne restored in the second half of the 18th century. After the construction of St. Petersburg – Warsaw highway (1836) and railway (1861), Rezekne became a holiday destination for holidaymakers from St. Petersburg. During the World War II, buildings of the city significantly suffered. Today the town is an important economic and cultural centre of Latgale region. |
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This café offers dining services to individual guests and groups. Contact it in advance to receive seafood from the lakes of Latgale – stuffed pike-perch, crab and eel. The café is part of Latgale’s culinary heritage, and owner Marija Aleksejeva is a member of a cheese club. |
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Andrupenes dabas takā var iepazīt sūnas, pārliecināties par sfagnu lielo ūdens uzsūkšanas spēju, gar laipas malām ieraudzīt apaļlapu raseni un purva dzērveni, apskatīt spilves, vaivariņus un purva vārnkāju, kā arī purva pasauli. Takas garums ~ 750m.
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The Preiļi Estate is in the southern part of Preiļi. During the Soviet era, the mansion was home to a variety of institutions. A fire burned much of the upper part of the building in 1978. The mansion was never restored, and it can only be viewed from the outside. Around it, however, is one of Latvia’s most outstanding landscape parks (mid-19th century). Irēna Kjarkuža offers interesting tours of the state, with interesting legends and songs in the Lettigalian language. |
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This farm is run by a young family which left the hurly-burly of
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The tower is on the western shore of the lake, next to the dam and the Zvidze canal. From here you will see the overgrowth north-western part of the lake, Akmeņsala Island, and a wide area of open water. The third is on the southern shore of the lake, by the dam and the Īdeņa canal. Here you will find typical views of wetlands – areas of reeds, shrubbery, wet meadows and the overgrown lake. |
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Antons Rancans produces wooden busts of well known people from politics, the arts and other fields of endeavour, and these can be purchased. Visitors can also commission decorative objects that are produced from wood. The artist also produces crucifixes. Gundega Rancāne is a landscape painter who is renowned for her masterful use of light and shadow. Her works are available for purchase.
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This is a biological goat farm and cheese-making plant that offers various cheeses made of goat’s milk and cow milk. The farm has some 100 dairy cows. Owners Ruta and Stefans welcome guests and speak Latvian, German and Russian. The cheese is available on site, at the Kalnciems market in Rīga and elsewhere in Latvia. Production - goat’s and cow’s milk cheeses. Offers excursions in the farm and cheese-making plant, tasting. |
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The potter produces candelabras, dishes and whistles that you can buy at the workshop. She also accepts commissions for new products. You can work with your own clay and take the resulting product home with you as a souvenir. |
