An der Westküste des Rigaer Meeresbusens, im Dorf Kaltene, produziert SIA "Rožkalns" Hausweine und -cidres, Fischprodukte und andere Delikatessen aus Beeren und Blumen, die im Garten und im Wald gesammelt werden.

About 20 minutes by car from Sigulda, this is a venue that offers you a chance to go fishing in a pond that covers 3 ha and offers every opportunity for relaxation.  You can rent a boat, and during the winter you can go ice fishing.  Next to the pond is a two-story house with a kitchen and an opportunity to spend the night as long as you bring your own mattress.  There are three rooms on the lower and three on the higher floor of the building.  Next to the house is a lean-to, and there is a pergola not far from the pond.  The More War Museum is a bit more than half a kilometre away.  Also nearby is the Safari Park.

Die Gäste werden hier mit Musik und dem Hausbranntwein Dzimtenīte zur Stärkung der Tapferkeit empfangen. Danach folgt eine Fahrt mit Fischerbooten oder einem Schiff auf dem Fluss Roja oder auf der See. Nach der Fahrt kann man eine Mahlzeit mit einer auf dem Feuer gekochten Fischsuppe, Tischliedern und Tänzen genießen, sowie dem Räuchern von Fischen zuschauen und sie auch verkosten, Bier und Birkensaft trinken. Man kann hier eine Einleitung über den Beruf des Fischers und Erzählungen über das traditionelle kurländische Gericht Sklandrausis und seine Vorbereitung anhören.

Lettische Küche: Frischer Fisch Der Morgenfang, Zwiebelsuppe nach lettischem Geschmack, Graupengrütze, Grützwurst, geräucherte Fische, Kartoffelpfannkuchen, Roggenbrot-Dessert, Bier, Hausbranntwein Dzimtenīte, Kräutertee, Birkensäfte, Zider.

Das besondere Gericht : Hergestellt in Roja: Auslese der Fischproduktion dieser Region; Makrele in einer besonderen Gewürzmischung „Bokzāles“; Turm aus Quark in einer Erdbeersoße.

In Kalakuningad werden geräucherte Fische direkt aus dem Ofen und während der Saison frische Fische sowie eingelegte Fische in verschiedenen Saucen angeboten. Die Produkte kann man auf dem Markt in Pärnu und im Laden in Kalakuningad sowie direkt am Betrieb im Dorf Pärnumaa kaufen.

The fisherman’s homestead that is alongside the Kolka Lutheran Church offers a look at how fish are smoked and prepared. You can taste the fish and purchase fish that were caught in the sea (mostly plaice).

Visitors can help to smoke fish, including plaice, bream and garfish, taste the resulting food and listen to stories about seashore fishing traditions. The homestead also features some 20 type of shoreline fencing that are typical of the so-called Liv Shore.

Located on the shores of Lake Usma, it provides diverse water- and land-based recreational opportunities, a free picnic area and outdoor fireplace, as well as catering services.

Offering – a beach created in the quarry as well as the relaxation zone. 2 volleyball playgrounds, swings, trampolines, inflatable attractions. For the youngest kids – water joys in a specially constructed water „eyecup”. In a separated quarry you are offered to fish -  trouts, carps, brook trouts, sheatfish. It is possible for you to cook fish, fry, make fish soup. In this case, we offer you all the necessary things for cooking. Fishing takes place all year round.

Teearu farm prepares various dishes from the fish of Lake Peipus; marinated, smoked bream is especially popular. It is also possible to taste meat smoked according to traditional methods. Catering can also be ordered.

"Pūpoli" is located on the coast of the Gulf of Riga, 50 metres from the sea. Visitors have the opportunity to observe the preparation and smoking of fluke, vimba, bream, perch and other fish, as well as to purchase and taste them.

Lamprey catching and processing traditions started long ago in Carnikava, in the place where the River Gauja enters the sea. On the tour you can find out about lamprey and their preparation methods, as well as enjoy them grilled, jellied or in the form of lamprey sushi.

Latvian cuisine: Grilled lamprey, jellied lamprey, lamprey sandwiches.

This is a local fish processing plant that offers fantastic products.  The extensive and high-quality assortment of products has won a stable place in Latvia’s market, offering marinated fish, fish in gelatine, fish salad, and frozen fish and fish filets. (Source: Roja TIC)

On the second Saturday of each month (or at other times that are arranged in advance), the owner will allow you to test your skills at smoking fish, after which you will be able to taste what you have produced.

This homestead on the banks of the Rauna River breeds various kinds of fish.  During the winter, you can fish for various salmon-type fish, and in the summer you can fish for sturgeon, blue-char, tilapia and trout.  You can purchase fish, and tastings are available for groups of visitors.  Sillakas is approximately 3 km from Liepasmuiža.