Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia The “Maurini” guesthouse The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings. Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi. Special foods: Mauriņi pastry and more than 80 different types of jam. 55 1-12 Services 55km - Distance from countries capital city 1-12 Active season months Services - amenities Fireplace Steam bath Indoor pool Accommodation available Services - recreational Facilities appropriate for children Services - distances Nearest town Sigulda Services - other Accepts individual travellers Accepts tourist groups Must register in advance
	Latvia The “Zemnieka cienasts” café The café is on the Jelgava ring road between Lielupe and Vircava, offering meat and dairy products from Zemgale, as well as locally grown vegetables. The café has a partnership with the “Rudiņi” deer garden. Latvian cuisine: Bacon-wrapped medallions of pork with onion marmalade, wild board ham with onions and sweet cream, sautéed venison with potato and cauliflower mash, potato pancakes and salmon with sweet cream. Special foods: Apple baked in pastry, berry sheet cake. 44 1-12 Services 44km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Electric vehicle charging available
	Latvia The Vaidelotes farm This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies. Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes. Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon. 70 1-12 Services 70km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for seminars Facilities for presentations and tastings. Services - recreational Facilities appropriate for children Tour guide services A tour of a farm with a typical Zemgale landscape all around, a look at the great Vaidelotes oak tree, exchanges of experience for farmers. Souvenire shop Products are for sale. Services - other Accepts tourist groups A car park with room for buses. A good access road. Accepts individual travellers Lavatory facilities for visitors. Must register in advance Pre-order required Optional meals Traditional Latvian foods. Coffee breaks, tastings. Hosts speak English Hosts speak German Hosts speak Russian
	Latvia The “Mikelis” café The café is at the “Miķelis” leisure venue on the banks of the Mūsa River. Visitors can tour a typical farm from the 19th and 20th century, as well as the Machinery Museum. Latvian cuisine: Cold soup, Valmiera salad, roast Baltic plaice, potato pancakes, stawberry soup with ice cream. Special foods: "Special Bauska foods," "Miķelis" pork chop. 80 1-12 Services 80km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Viesnīca "Miķelis" Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance P - Sv 11:00 - 22:00 Electric vehicle charging available
	Latvia Kafejnica "Liepajas virziens" The “Liepājas virziens” café is found on the Liepāja highway (A9) – kilometre 0.5. You’ll enjoy our cosy atmosphere, our friendly prices, and our children’s playground, summer terrace and catered meals for celebrations. The family restaurant “Irbēni” has been welcoming hungry guests since 1988. 18 1-12 Services 18km - Distance from countries capital city 1-12 Active season months
	Latvia The “Putelkrogs” café This family-run café is on the edge of the Jelgava-Tērvete road, at the historic Pūteļi dairy processing plant. Latvian cuisine: Goat’s cheese, cold beet soup, grey peas with bacon, herring with potatoes and cottage cheese, roast pork, veal with wild mushroom sauce, pork roast in heather honey, crepes with heather honey, rye bread, birch juice, cranberry beverage, vodka, local beers. Special foods: Zeppelins a la Pūteļkrogs, served with wild mushroom sauce, chicken filet stuffed with tomatoes, goat’s cheese and dried tomatoes. 65 1-12 Services 65km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Ligatne Winery Līgatne Winery is a family business that produces special ciders in the Gauja National Park. Our Story Līgatne Winery is a family business established in 2010 with the aim of producing high-quality, delicious homemade wine from berries and fruits grown in Latvia. For several years now, the company has also been producing cider. Apples The family’s orchard is located in Gauja National Park, where they use autumn and winter apple varieties to create sweet apple ice cider and semi-sweet quince cider. The newer cider apple trees, known for their red flesh, yield a juice that gives the cider a pink hue. Ciders They produce sweet apple ice cider and semi-sweet quince cider. For Visitors Tastings are held by candlelight in the sandstone cave "Lustūzis" in Līgatne, accompanied by stories about the historical Līgatne paper mill village, caves, cliffs, and the traditions of winemaking and cider production. As a snack to pair with the drinks, cheese made from fresh milk from a local farm is offered. Where to buy The full range of drinks is available at the winery’s shop in Līgatne and online at ligatnesvinadaritava.lv. 60 1-12 Services 60km - Distance from countries capital city 1-12 Active season months Services - distances Nearest town Līgatnes Vīna darītava atrodas 15 km attālumā no Siguldas. Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Vīna un koka karošu veikaliņš Augšlīgatnē Sporta ielā 22 atvērts 10:00-16:00 Vīna pagrabiņš smilšakmens alā atvērts no maija līdz novembrim sestdienās, svētdienās 10:00-18:00 pārējā laikā grupām ar iepriekšēju pieteikšanos Vīna un koka karošu veikaliņš Vecrīgā, Šķūņu ielā 6 atvērts 10:00-20:00 Must register in advance
	Latvia Medieval pub in JAUNPILS CASTLE Meals are served in the ancient dining room of the knights under the vaulted ceiling, with candlelight and medieval music. Use wooden spoons or your hands to enjoy the same kind of feast that was enjoyed in the past by barons, monks and servants. Latvian cuisine: Lentil soup with meatballs, beer soup, apple soup with raisins, peas with hemp, potted sautéed meat with caraway seeds, chanterelles in cream sauce, hunter’s sausage with cabbage, roast loin of pork, blood sausage, roast leg of duck with lingonberry sauce, stream trout, homemade cottage cheese with strawberries, plum dessert with whipped cream. Special foods: “Castle Walls with Guards”: Beer-roasted pork ribs with sauerkraut. 70 1-12 Services 70km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Kucuru dzirnavas” guesthouse The windmill building (1875) is now a museum and offers well known wedding traditions. Guests can catch fish in the local pond and then cook them. Latvian cuisine: Sautéed cabbage, pork ribs, homemade steak haché, onion rings, Kučuri tortes, natural juices, berry beverages. Special foods: “Kučuri rescue soup” – solyanka for hangovers. 150 1-12 Services 150km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Pre-order required
	Latvia The “Lantus” farm A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers. Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce. 115 1-12 Services 115km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required