Krodziņi, kafejnīcas un citas vietas laukos un mazpilsētās, kur piedāvā garšīgus, no svaigiem vietējiem produktiem un arī pēc tradicionālām latviešu virtuves receptēm gatavotus ēdienus, kas katrā Latvijas novadā ir atšķirīgi.
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Latvija
Ludzas Amatnieku centrsApskatāmi un iegādājami > 40 Latgales amatnieku darbi. Te piedāvā senlatgaļu tērpā ģērbta gida stāstījumu Suprādku istabā par seno baltu cilšu dzīvi, amatniecības rašanos un attīstības vēsturi, senajiem ētikas un darba likumiem, tradīcijām, arī arodu demonstrējumus un seno amatu iemaņu apgūšanu. Grupas var ieturēt pusdienas ar latgaļu ēdienu, maizes un dzērienu gatavošanas prasmju skolu Latgaļu kukņā. LAC ir piešķirta Latviskā mantojuma kultūras zīme. |
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Latvija
Kafejnīca "Baltais Gulbis"Kafejnīca "Baltais Gulbis" vērs vaļā savas durvis 2023. gada 6. maijā. Kafejnīcā varēs ieturēt maltīti pēc lieliski pavadītā laika Likteņdārzā. Tā atrodas Koknesē, Likteņdārzā, blakus Saieta namam un kuģīša "Gulbis" piestātnei. Garda kafija un atspirdzinoši dzērieni, uzkodas, sātīgas pusdienas, saldējums un citi našķi. |
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Latvia
The „Valguma pasaule” restaurantThe restaurant is on the banks of Lake Valgums and at an historical location where the Soviet Union had a base for government leaders. Today this is a lovely place for active or calm recreation. Elegant dishes are offered in the glass room, and soup is cooked on a campfire. |
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Latvia
Medieval pub in JAUNPILS CASTLEMeals are served in the ancient dining room of the knights under the vaulted ceiling, with candlelight and medieval music. Use wooden spoons or your hands to enjoy the same kind of feast that was enjoyed in the past by barons, monks and servants. Latvian cuisine: Lentil soup with meatballs, beer soup, apple soup with raisins, peas with hemp, potted sautéed meat with caraway seeds, chanterelles in cream sauce, hunter’s sausage with cabbage, roast loin of pork, blood sausage, roast leg of duck with lingonberry sauce, stream trout, homemade cottage cheese with strawberries, plum dessert with whipped cream. Special foods: “Castle Walls with Guards”: Beer-roasted pork ribs with sauerkraut. |
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Latvia
The “Lantus” farmA Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers. Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce. |
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Latvia
The “Putelkrogs” caféThis family-run café is on the edge of the Jelgava-Tērvete road, at the historic Pūteļi dairy processing plant. Latvian cuisine: Goat’s cheese, cold beet soup, grey peas with bacon, herring with potatoes and cottage cheese, roast pork, veal with wild mushroom sauce, pork roast in heather honey, crepes with heather honey, rye bread, birch juice, cranberry beverage, vodka, local beers. Special foods: Zeppelins a la Pūteļkrogs, served with wild mushroom sauce, chicken filet stuffed with tomatoes, goat’s cheese and dried tomatoes. |
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Latvia
Ligatne WineryLīgatne Winery is a family business that produces special ciders in the Gauja National Park. Our Story Apples Ciders For Visitors Where to buy |
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Latvia
Restaurant BANGERT’SThe restaurant is located in the Old Town of Kuldīga, on the bank of the River Venta, overlooking the old bridge and the Venta Rapid. It is characterised by an antique and cosy interior and boasts three summer terraces with excellent views of the renovated City Garden and the Venta Rapid. The dishes are prepared from local products. |
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Latvia
The “Bermudas” fish restaurantA family fish restaurant that is located in Ragaciems, 12.5 km along the Jūrmala-Talsi highway. The restaurant’s chefs specialise in both traditional coastal fish and world cuisine. Latvian cuisine on offer: herring snack platter, fried flounder fillet, fish solyanka soup, layered oat dessert with berry sauce. |
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Latvia
Kafejnica "Piladzitis"The cafe Piladzitis is situated in Kuldiga next to the Venta rapid and an old brick bridge in Parventa. Piladzitis offers substantial and Latvian dishes. The cafe’s working hours: 9:00 – 20:00, no days off |
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