This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Dzirnakmeni” saloonValmiera salad, cold soup, bean soup, sliced pork, baked cod, sausages, stacked rye bread. |
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Latvia
The “Ezerkrasti” leisure complexFish, sorrel and cold soup barley porridge, grey please with bacon, sautéed pork ribs with cabbage, fish dishes, homemade cheeses and stuffed apples with honey, grated potatoes with meat and onions. |
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Latvia
The “il Capitano” restaurantFish soup, cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup. |
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Latvia
The “Kalnaruski” guesthouseStock with profiteroles, sautéed sauerkraut with pearl barley and ham, stuffed schnitzel with wild mushrooms, marinated chicken livers in tomato sauce, rolled chops, rhubarb crème with berry sauce. |
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Latvia
The “Istaba” saloonCold soup, roast filet of plaice or cod farmer’s breakfast, potato pancakes, crepes. |
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Latvia
Kafejnica „Stieres”Aukstā zupa, siļķe ar kartupeļiem un biezpienu, kartupeļu un plānās pankūkas, rosols, vietējo zemeņu zupa. |
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Latvia
The “Melnais Sivens” castle saloonMutton soup, roast mutton, plaice filet, herring en papillote, homemade wines. |
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Latvia
The “Ragalu krogs” saloonCold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch. |
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Latvia
The “Rozalija” restaurantBaked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol, potato dumplings with nettle oil and rolled meat. |
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Latvia
The “Magdalena” caféSauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread. |
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Latvia
Zaku krogsNettle soup with a goose egg, Baltic sea fish soup, grey peas with smoked ham, potato pancakes with salmon, herring with cottage cheese, homemade steak haché, sautéed pork ribs, holiday roasts with autumn berries, beef with a chanterelle sauce, wild boar haché, baked cod or pike-perch, stacked rye bread, birch juice, currant beverage. Special foods: Meat dumplings cooked at the saloon. |
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Latvia
Restaurant RATES VARTIA selection of Latvian cheeses, Valmiera salad, potatoes in their jackets with cottage cheese, cold kefir soup, lamb soup, pike from Lake Burtnieks, baked filet of catfish, leg of lamb steak, roast pork ribs, rye bread baked in honey. |
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Latvia
The saloon of the White House of the Rundale CastleRoast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pork shish kebab with oven-roasted potatoes, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie. |
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Latvia
Igate castle Mill cafeMushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread, sautéed rabbit, stuffed filet of turkey. |
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Latvia
The “Kungu rija” restaurantSmoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose. |
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Latvia
The “Vilhelmines dzirnavas” saloonVidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass. |
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Latvia
The “Plaza” restaurantBaltic herring salad, caraway cheese salad, Lettigalian snacks with bacon, potatoes, cheese and pickles, pork ribs with sauerkraut, potato pancakes and dumplings, potted peas, sausages, cottage cheese cakes, cabbage soup with wild mushrooms. |
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Latvia
The “Cope” caféHerring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel. |
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Latvia
The “Tris kambari” saloonCold soup, baked cod or plaice, pork chop, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup. |
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