This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Bemberi” bakery and caféCold soup, potato salad, sauerkraut, homemade steak haché, grey peas and bacon. |
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Latvia
“Stender’s” barFarmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce. |
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Latvia
Café and bread museum KUKABURRAChicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread, home baked rye bread. |
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Latvia
The “Kurins” restaurantPotato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef, low-salt herring cooked on coals. |
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Latvia
The “Silva” bistro, bakery and caféBacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice. |
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Latvia
The “Agnese” restaurant and barFile of pike, tongue salad, Valmiera salad, cold kefir or beet soup, lamb chop, pork ribs, potato pancakes, strawberry soup with homemade ice cream, stacked rye bread, black currant crème. |
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Latvia
The “Liepkalni” caféDumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème, Liepkalni rye bread, bread kvass. |
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Latvia
The “Katrinkrogs” saloonPike or pike-perch soup with fish from Lake Alūksne, pork tongue, fried egg in a coat of flour, stacked rye bread with loganberry jam and whipped cream, lunch a la Maliena – stock with profiteroles. |
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Latvia
The “Jurnieka ligzda” saloonCold soup, fish soup, cod casserole, beef with beans, roast pork, smoked fish, potato pancakes, stacked rye bread, rye bread. |
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Latvia
The “Ezerkrasti” leisure complexFish, sorrel and cold soup barley porridge, grey please with bacon, sautéed pork ribs with cabbage, fish dishes, homemade cheeses and stuffed apples with honey, grated potatoes with meat and onions. |
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Latvia
The “Hercogs” family restaurantCold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, filet of beef baked on rocks, potato pancakes, sea buckthorn dessert. |
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Latvia
The “Celotajs” saloonPotato pancakes, rolled marinated herring, trout with potatoes in their jackets, blood sausage with lingonberry sauce, pork in the form of a thaler with a sauce made with Bauska beer, grey peas with bacon, stacked rye bread with cranberry jam and whipped cream. |
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Latvia
The “Bruzis” restaurantRolled and stuffed pork, cold soup, pork with onions, potato pancakes, stacked rye bread, oatmeal with whipped cream. |
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Latvia
The “Fon Meks” restaurantRye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton. |
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Latvia
The “Kiviskrogs” caféChilled kefir or beet soup, herring salad, roast pork ribs, baked cod or plaice, potato pancakes, crepes. |
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Latvia
The “Light House Jurmala” restaurantCold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce. |
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Latvia
Igate castle Mill cafeMushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread, sautéed rabbit, stuffed filet of turkey. |
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Latvia
The “Eglite” caféPike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice. |