This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
Hotel and restaurant MALPILS MANORMālpils cheese, mushroom soup, wild game, baked pike-perch, rye bread dessert, Mālpils Estate ice cream. |
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Latvia
The “Sturitis” café in MadonaCold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails, homemade biscuit cake with fresh berries. |
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Latvia
The “Berzkrogs” saloonGrey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream. |
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Latvia
The “Kandava” caféHerring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam. |
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Latvia
The “Kruzini” caféSauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes. |
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Latvia
The “Terase” restaurantChilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce. |
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Latvia
Ungurmuiza restaurantPotato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce. |
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Latvia
Café PIE JANABeef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool. |
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Latvia
The “Plate” restaurant and saloonSteak of Latvian-bred ostrich, corn chicken with spinach-potato mash and grilled new carrots. |
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Latvia
The “Bemberi” bakery and caféCold soup, potato salad, sauerkraut, homemade steak haché, grey peas and bacon. |
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Latvia
The “Piano” restaurantMutton soup, baked plaice or catfish filet, cod prepared according to traditional fishermen’s recipes, freshly caught fish with grilled vegetables, crepes. |
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Latvia
Tavern SIDRABINIThe tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings. |
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Latvia
Kafejnica „Stieres”Aukstā zupa, siļķe ar kartupeļiem un biezpienu, kartupeļu un plānās pankūkas, rosols, vietējo zemeņu zupa. |
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Latvia
The “Barons Bumbiers” restaurantVegetable soup, cold beet soup, sliced pork, strawberry soup. |
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Latvia
Hotel and restaurant DIKLI PALACEBeefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries, venison chop, candied fruit in syrup, onion marmalade. |
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Latvia
The “Kiviskrogs” caféChilled kefir or beet soup, herring salad, roast pork ribs, baked cod or plaice, potato pancakes, crepes. |
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Latvia
The “Orizzonte” restaurantMarinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses. |
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Latvia
The “Jumis” caféCottage cheese with herring and soured cream, farmer’s breakfast, mushroom soup, pork cooked in onions, sautéed liver, homemade steak haché, grilled pork ribs, pot of ham, potato pancakes, stuffed pancakes. |
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Latvia
Country kitchen KLUDZINABean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts. |
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