This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Eglite” caféPike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice. |
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Latvia
The “Serpentins” caféOatmeal, potato pancakes, farmers’ omelettes, farmers’ breakfasts, baked cod, sautéed salmon, roast leg of pork, grilled pork with rhubarb sauce, hot rhubarb cobbler, Latvian beers. |
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Latvia
The “Maza kaija” saloonХолодный суп, луковый клопс, молодой картофель с соусом из лисичек, жареный линь и щука, клубничный суп. |
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Latvia
The Glendeloka saloonCrepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread. |
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Latvia
Hotel and restaurant VECGULBENES MANORCold summer soup, leg of lamb steak, sautéed rabbit leg, roast duck leg, strawberry soup with ice cream. |
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Latvia
Pub KANTES KROGSCrepes, potato pancakes, herring with cottage cheese, roasts, baked cod, stacked ray bread. |
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Latvia
The “Piano” restaurantMutton soup, baked plaice or catfish filet, cod prepared according to traditional fishermen’s recipes, freshly caught fish with grilled vegetables, crepes. |
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Latvia
The “Sipres” cafeteriaPotato pancakes, cold soup, pearl barley and barley porridge, pork ribs with sauerkraut, bread soup, potato dumplings stuffed with cottage cheese in a cream sauce. |
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Latvia
The “Kare” caféBoiled tongue, tongue salad, potato salad, cod liver salad, quenelle, bean or sorrel soup, sautéed mushrooms, homemade steak haché, crepes, crunchy oatmeal, strawberry soup. |
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Latvia
Café BUDACold soup, marinated lamprey, baked plaice, baked cod, sautéed pork, crepes, potato pancakes. |
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Latvia
The “Mazais Ansis” saloonBeef filet with potato pancakes, Valmiera salad, boiled tongue, grey peas, farmer’s breakfast, cold soup, filet of pike, roast lamb, grilled pork, stacked rye bread, strawberry crème with jam, rye bread, herbal teas. |
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Latvia
Araisi windmillMiller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas. |
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Latvia
Tavern SIDRABINIThe tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings. |
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Latvia
“Stender’s” barFarmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce. |
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Latvia
The “Upe” restaurantLow-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet, smoked cod with potatoes, onions and dill in a ceramic ramekin. |
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Latvia
The “Raganas kekis” saloonCold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread. |
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