Das Museum befindet sich in der Festung von Kopgalis. Im Aquarium des Museums sind Fische und Tiere der Ostsee und anderer Meere und Ozeane zu sehen. Eine Ausstellung. Pinguine und Seehunde. In den Pulverkellern der Festung ist eine Ausstellung der Seefhrt Litauens, aber auf den Bollwerken eine Ausstellung der Gewehr eingerichtet. Das einzige Delfinarium im Baltikum.

Lauku mājā "Celmiņi" iespējams dzirdēt farmaceites Valentīnas Dāboliņas stāstus par veselību stiprinošiem ārstniecības augiem. Tiek piedāvāta augu atpazīšana un tēju vākšana, kā arī tēju degustācija un iegāde.

One of the oldest buildings at the Pope Estate is the old hunting castle that was built in 1653. The mansion was built in 1608 or 1620. The Neo-Gothic porch was added in 1840. The interiors of the mansion have been preserved since the 18th century and the 3rd quarter of the 19th century, including wood panelling, original decorated ceilings, a front door in the style of Classicism, and a Rococo stove.  Sadly, one of the oldest buildings - the home of the estate's governor - burned down in 2018, but the rest of the estate did not suffer and retained its beauty.  Visitors will be delighted about the aromatic garden of phloxes, as well as the impressive oak trees. Worth a look is the hillock behind the main building of the estate, near which there used to be a narrow-gauge railroad (the Pope Station).  The other buildings cover a fairly extensive territory, and so it is worth spending a few hours to tour the village of Pope.

The Pope Estate and its park are among the best-preserved estates in the area.  Since March 1941, it has housed a school.  Most of the trees in the park are common, but there are a few rare ones.

The wooden tower was built and stands 28 metres high. It is at the top of the highest hillock of the Northern Courlandian Highlands – Kamparkalns Hill (175 metres above sea level). The tower offers one of the loveliest views in the region of the hillocks of Talsi. On a clear day, you can see all the way to the Bay of Rīga and Talsi.

The Vienkoči Park features one-log objects manufactured by its originator.  You can examine mock-ups of the Nurmiži Castle and other buildings including the Sand House, and you can also take part in thematic events.  Men can produce equipment to drain birch juice from trees, wile women can try their hand at jewellery making from natural materials.  People manufactured one-log objects during the Mesolithic Era, and one-log boats have been used since the 9th century (several of them can be seen at the park).

Latvians live in close connection with nature and annual circle of life. The ancient knowledge how to use the goodies of the nature is still very much alive. Wild mushroom and berry picking is very popular as well as collecting of herbs and flowers for teas and infusions. This tour is trying to give an insight of various angles how to use and enjoy nature's resources. The route goes to Kemeri National Park which is rich of flora and also interesting for its sulphur springs which water is used to improve several health related problems. Then you visit farm which specialises on herbs and teas where owner is keen to share her knowledge about different properties of the plants and how they can be used. Then there is a sightseeing at picturesque Kuldiga and proper fishermen soup on bone fire by the coast at Pavilosta. Next day short trip in the river by traditionally made fishermen boat and experience trip how to make meals using wild products. Sightseeing at Liepaja with white sandy beach and exiting military heritage. Overnight at the Pape Nature Reserve. There is a chance to fish in the lake and learn traditional fish smoking technique. Visit Rucava tradition house where you can feel and see ancient cultural environment and try typical meal. Then you visit Shitaki mushroom grower and could taste them. Afterwards visit to herbal tea growers and producers. Excursion to reproduction of ancient Semigalian Castle. Next day wild mushrooming expedition into forest awaits and preparation of collected ingredients. In the afternoon visit to the producer of products from birch juice where you could learn how to extract the juice from the birch tree and try its juice and sparkling wine. Then back to Riga.